The objective of this experiment was to analyze growth dynamics, yield and nutrient concentration of Asystasia gangetica (L.) T. Anderson at different harvest ages. A pot experiment was conducted at Green House Laboratory of Agrostology, Faculty of Animal Science, Bogor Agricultural University, Indonesia, during the growing season of 2018. Seedlings were transplanted into 115 polybags arranged in a completely randomized design with 23 replications. Plant height, number of leaves, number of branches, dry matter (DM) yields and nutrient concentrations at 30, 40, 50, 70 and 90 days after transplanting (DAT) were determined. Whereas plant height, number of leaves, number of branches and DM yields increased with age, nutrient concentrations followed different patterns. Crude protein % in leaf peaked at 24.2% at 40 DAT then decreased progressively to 8.4% at 90 DAT, while corresponding figures for stem were 10.6 and 2.8%, respectively. Crude fiber concentrations in leaf increased from 10.6% at 30 days to 17.3% at 90 days; corresponding figures for stem were 23.2 and 39.2%. From this pot study, cutting between 40 and 50 days after planting seemed to represent a suitable compromise between DM yield and protein percentage. Studies are needed to determine the repeatability of these results under field conditions and the regrowth potential of plants following harvesting.

Supplementation of Averrhoa bilimbi L. juice which contains vitamin C and organic acid in drinking water has been proposed to reduce the effect of heat stress on the quail layer.  So this is expected to increase the productivity of quail and their egg quality. The aim of this research was to determine the effect of A. bilimbi juice supplementation in quail drinking water on quail performance,  physical quality of egg, and egg yolk antioxidant level. Two hundred and forty birds aged 4-5 weeks were maintained for 42 days. A Completely Randomized Design was used in this study with 4 treatments. Each treatment has 4 replications and 15 quails in each replications. Addition of Vita Chick (P0) to the drinking water was used as a positive control. The treatments given were the addition of A. bilimbi extract with different levels of 0% (P1), 2.5% (P2), and  5% (P3) respectively. The variables observed were quail performance, physical egg quality, and egg yolk antioxidant levels. The results showed that the  physical quality of quail eggs obtained were the weight of albumen and egg shells did not different all treatments. The  addition of A. bilimbi juice in drinking water  has affected on the weight and percentage of albumen, eggshell, and Haugh Unit. The addition of 2.5% of A.bilimbi juice (P2)  had the lowest feed conversion ratio (FCR). However it showed the highest Haugh Unit number of the egg. There was no different effect of the highest dose of A. bilimbi juice (5%, P3) on the egg yolk antioxidant  activity and capacity (41.54%  and 23.91 ppm respectively).  It was concluded that supplementation of A. bilimbi juice in drinker water  could  changed to antistress drug commercial.