In the Priego area, central Spain, extensive tufa deposits are located in three small tributaries located at the head of the 1000 kmlong Tagus River. The deposits are originated after karst-origin running waters emerged from the confines of the canyons and expanded outward. Old tufa deposits of Priego are mainly present as terraced alluvial plain deposits where different autochthonous and allochthonous facies appear. Extraclastic deposits of quartzite and limestone clasts derived from Mesozoic rocks are interbedded with the tufa marking pulsatory high-flow periods. Using the geomorphologic analysis six terraced levels were differentiated and sampled for ostracode amino acid racemization analysis. D/L ratios of aspartic acid and glutamic acid were used for dating purposes. Cluster analysis defined six aminozones (AMI-AM7) which were dated as follows: AMI: 407 ± 12 ka oxygen isotope stages (OIS 11); AM2: 263 ± 14 ka (OIS 7e); AM3: 181 ± 17 ka (OIS 7a); AM4: 136± 13 ka (OIS 5-6); AM5: 108 ± 14 ka (OIS 5); AM7: 11 ± 4 ka (OIS 1), indicating that tufa deposition took place during warm periods. Models of riverine and riverinebarrage tufa accumulation indicate that their maximum build-up took place between the canyon mouth and the point of depletion of dissolved CO 2 , and this affected the elevation of the top of the deposits and their relative chronology.

A linear correlation was established between aspartic acid racemization ratio from cave bear dentine collagen and absolute dating. The high correlation coefficient obtained allowed age calculation through amino acid racemization. Aspartic acid and glutamic acid racemization kinetics have also been explored in dentine from a North American black bear (Ursus americanus Pallas). Three sample sets were prepared for kinetic heating experiments in nitrogen atmosphere: one water soaked, one with a water-saturated nitrogen atmosphere, and one without any moisture. It was possible to show that the presence of water is a factor controlling amino acid racemization rate. The aspartic acid in a heating experiment at 105 degrees C shows an "apparent kinetics reversal" which can be explained by a progressive hydrolysis of amino acid chains (proteins and polypeptides). Because of the low potential of collagen preservation over long periods of time, the apparent kinetics reversal phenomenon will not affect the dating of old material where no traces of collagen remain. An apparent kinetics reversal was not observed in glutamic acid, which racemizates more slowly.