Abstract. From a data bank of 2467 odoriferous products, the similarities between 74 notes used in perfumery were calculated. The similarity matrix (74,74) contains -63% of zero values and shows that only a few pairs of notes present high similarity coefficients. A fine analysis using ascending hierarchical taxonomy with the complete linkage procedure shows that 14 notes are isolated while 60 notes are regrouped in 27 groups containing two to four notes. The isolated notes correspond to well-defined structural particularities. Some pairs of notes or groups present similarities in their chemical structures but some groups are built on the basis of semantic processes. This study shows that the notes are generally independent, with no strict hierarchy among them, and rules out the existence of primary odors.
Preconceptions of first-year university students of the constituents of matter and the notions of acids and bases were investigated on a total of 400 students. The procedure used consisted of free interviews, semi-structured interviews and questionnaires.It was found that the constituents of matter were well known to students, but that interactions between these constituents were either totally unknown or were the subject of severe misconceptions. The students' knowledge tended to be qualitative and formal, with a worrying lack of connection with everyday life.
Abstract. In order to analyze the relationships among 32 descriptors of odors (notes), similarity coefficients were calculated using a data bank of 628 odoriferous products. The simple examination of the similarity matrix (32,32) has shown notes selectively and strongly associated (e.g. camphoraceous -pincy and musky-powdery) and others less selectively associated (e.g. floral, green and herbaceous). This analysis was completed by four multivariate statistical methods. Non-linear mapping (NLM) proved to be more efficient than principal coordinates analysis for planar representation of olfactory notes, and has given results similar to those previously obtained using other data and other methods (similar disposition of notes around the central note 'floral'). Furthermore, the ascending hierarchical taxonomy and the minimal spanning tree were coherent with the NLM representation. These three methods complete each other and constitute a convenient system to analyze odor descriptions.
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