Summary• Verticillium dahliae is a soilborne pathogen that causes vascular wilt in pepper ( Capsicum annuum var. annuum ). Here we study to what extent changes in the lignification response of peppers condition tolerance of wilt.• For this, the quantum yield ( Φ PSII ), the linear e lectron t ransport r ate (ETR), and the lignification response (monomer composition and crosslinking) were studied in three C. annuum cultivars differing in degree of tolerance.• The results showed that in tolerant cultivars (Padrón and Yolo Wonder), both Φ PSII and ETR showed significantly higher levels at saturating photosynthetically active radiation values. This was not, however, the case for cv. Luesia, which showed a significant decrease in Φ PSII , ETR and nonphotochemical quenching values, suggesting that photochemical processes are strongly damaged in this cultivar as a consequence of the disease. The analysis of stem lignins in tolerant cultivars revealed that they were mainly composed of p -hydroxyphenyl units, while levels of β -O-4-linked coniferyl and sinapyl alcohols were significantly lower.• It is concluded that through the observed changes in stem lignins (monomer composition and crosslinking) peppers retard, since they maintain leaf photosynthetic integrity, but do not stop (since wilt symptoms are not avoided) V. dahliae fungal hyphae penetration.

Ten Verticillium dahliae isolates from different Galician locations were classified by degree of aggressiveness. High variability exists independent of locality of origin. Two isolates differing in aggressiveness were evaluated for cellulase production on several carbon sources. V. dahliae is able to degrade crystalline cellulose (Avicel) and, therefore, has the three enzymes necessary for its hydrolysis. The two isolates behaved similarly in the presence of soluble cellulose, but the most aggressive isolate had greater β-1,4-glucosidase (EC. 3.2.1.21) and endo-β-1,4-glucanase (EC. 3.2.1.4) activity. The less aggressive isolate needed more time to degrade crystalline cellulose. Cellulases may not be the determining factor for aggressiveness and symptom expression; however, they may play a role in penetration.

Verticillium dahliae is an economically relevant soilborne pathogen that causes vascular wilt in several crops, including pepper (Capsicum annuum). Fungal infection is usually visualized as a vascular browning, likely due to the onset of phenylpropanoid metabolism, which also seems to play a crucial role in the tolerance of some pepper varieties. In the current work, the potential function of distinct phenylpropanoid derivatives (suberin, lignin and phenolic compounds) in the pepper tolerance response against V. dahliae, was investigated. Histochemical and biochemical analyses ruled out suberin as a key player in the pepper-fungus interaction. However, changes observed in lignin composition and higher deposition of bound phenolics in infected stems seemed to contribute to the reinforcement of cell walls and the impairment of V. dahliae colonization. Most importantly, this is the first time that the accumulation of the hydroxycinnamic acid amide N-feruloyltyramine was reported in pepper stems in response to a vascular fungus. Fungitoxic activity for that hydroxycinnamate-tyramine conjugate was demonstrated as well.

Elemental sulphur levels, sulphur localization in stems, and levels of sulphate, glutathione and cysteine were studied in pepper ( Capsicum annuum ) cvs Yolo Wonder (higher resistance) and Luesia (lower resistance) after inoculation with Verticillium dahliae , the cause of vascular wilt. Accumulation of elemental sulphur (S 0 ) was first detected 10 days after inoculation in Yolo Wonder (mean S 0 level 7·3 µ g g -1 DW), and 15 days after inoculation in Luesia (mean S 0 level 3·3 µ g g -1 DW). The maximum level was reached 21 days after inoculation in Yolo Wonder (14·1 µ g g -1 DW). In control plants, elemental sulphur was not detected. SEM-EDX (scanning electron microscopy-energy dispersive X-ray microanalysis) indicated that the sulphur was not restricted to a specific location, but was dispersed throughout the vascular tissue. Sulphate levels showed a decline at the end of the experiment in inoculated plants, possibly related to the increase in sulphur levels seen in the two cultivars. The differences in sulphate levels between the two cultivars may be due to faster sulphate breakdown in cv. Yolo Wonder.