: This review of starch is concerned with its industrial uses, origins and structure. The current demand for starch is met by a restricted range of crops, the most important of which are potatoes, maize, wheat and tapioca. Improvements in the properties of starches for industrial uses can be achieved through chemical and physical modiÐcation of extracted starch and through the manipulation of starch biosynthesis in the plant itself. We examine starch structure and composition in relation to its use and exploitation by industry. The current understanding of physiological and biochemical mechanisms inÑuencing starch formation in higher plants is described. This information is set in the context of the need to know the physical/chemical speciÐcation for each individual starch and to understand the genetic control of these characteristics in order to identify target genes for manipulation.1998 SCI. ( J Sci Food Agric 77, 289È311 (1998)

Key message Downy mildew resistance across days post-inoculation, experiments, and years in two interspecific grapevine F 1 families was investigated using linear mixed models and Bayesian networks, and five new QTL were identified. Abstract Breeding grapevines for downy mildew disease resistance has traditionally relied on qualitative gene resistance, which can be overcome by pathogen evolution. Analyzing two interspecific F 1 families, both having ancestry derived from Vitis vinifera and wild North American Vitis species, across 2 years and multiple experiments, we found multiple loci associated with downy mildew sporulation and hypersensitive response in both families using a single phenotype model. The loci explained between 7 and 17% of the variance for either phenotype, suggesting a complex genetic architecture for these traits in the two families studied. For two loci, we used RNA-Seq to detect differentially transcribed genes and found that the candidate genes at these loci were likely not NBS-LRR genes. Additionally, using a multiple phenotype Bayesian network analysis, we found effects between the leaf trichome density, hypersensitive response, and sporulation phenotypes. Moderate-high heritabilities were found for all three phenotypes, suggesting that selection for downy mildew resistance is an achievable goal by breeding for either physical-or non-physical-based resistance mechanisms, with the combination of the two possibly providing durable resistance.

Potatoes are highly heterozygous and the conventional breeding of superior germplasm is challenging, but use of a combination of MAS and EBVs can accelerate genetic gain. Cultivated potatoes are highly heterozygous due to their outbreeding nature, and suffer acute inbreeding depression. Modern potato cultivars also exhibit tetrasomic inheritance. Due to this genetic heterogeneity, the large number of target traits and the specific requirements of commercial cultivars, potato breeding is challenging. A conventional breeding strategy applies phenotypic recurrent selection over a number of generations, a process which can take over 10 years. Recently, major advances in genetics and molecular biology have provided breeders with molecular tools to accelerate gains for some traits. Marker-assisted selection (MAS) can be effectively used for the identification of major genes and quantitative trait loci that exhibit large effects. There are also a number of complex traits of interest, such as yield, that are influenced by a large number of genes of individual small effect where MAS will be difficult to deploy. Progeny testing and the use of pedigree in the analysis can provide effective identification of the superior genetic factors that underpin these complex traits. Recently, it has been shown that estimated breeding values (EBVs) can be developed for complex potato traits. Using a combination of MAS and EBVs for simple and complex traits can lead to a significant reduction in the length of the breeding cycle for the identification of superior germplasm.

Tubers of six commercially available potato cultivars were placed in bright light (140 p o l -' m-2), approximately equivalent to dull daylight, for a continuous period of up to seven days. The tubers were sampled at intervals, scored for degree of greening, freeze-dried and subsequently assessed for glycoalkaloid and chlorophyll content. There were significant differences between the cultivars in their rates of greening and increase in glycoalkaloid content. There was an apparent relationship between the two characters. Increases in the individual glycoalkaloids a-chaconine and a-solanine were also assessed. The results are discussed in terms of the implications for the potato industry.

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