A mathematical model was developed for predicting the drying kinetics of spherical particles in a rotary dryer. Drying experiments were carried out by drying fermented ground cassava particles in a bench scale rotary dryer at inlet air temperatures of 115-230 ∘ C, air velocities of 0.83 m/s-1.55 m/s, feed mass of 50-500 g, drum drive speed of 8 rpm, and feed drive speed of 100 rpm to validate the model. The data obtained from the experiments were used to calculate the experimental moisture ratio which compared well with the theoretical moisture ratio calculated from the newly developed Abowei-Ademiluyi model. The comparisons and correlations of the results indicate that validation and performance of the established model are rather reasonable.
The effects of drying parameters on the drying kinetics of fermented ground cassava were studied. Fermented ground cassava (TMS 30572) was dried in a bench scale rotary dryer at different inlet air temperature (115-230°C), inlet air velocity (0.83-1.55 m/s), feed drive speed (12-100 rpm), drum drive speed (8-18 rpm), relative humidity of inlet air (50 to 80 percent), and mass of feed (50-500 g). It is shown that inlet air temperature and inlet air velocity have the most significant effects on the drying rate of fermented ground cassava. A model which predicts the drying rate of fermented ground cassava as function of inlet air temperature and inlet air velocity is presented. Predictions of the model are compared with experimental data, and good agreement is obtained. For proper gelatinization of fermented cassava mash, the inlet air temperature should be within the range 140-230°C, low inlet air velocity (< 1.55 m/s), low drum drive speed (8-12 rpm), moderate air humidity (50 to 65 percent), and low feed drive speed of about 12 rpm. For high mass of feed (> 500 g), inlet air temperature in the range 190-230°C is recommended for proper gelatinization of fermented cassava.
The paper studies the flow of a combustible mixture in a vertical channel in the presence of radiative heat transfer as a model for biomass moving bed gasifiers operating in the temperature range 750–1500 K. The simplistic binary reaction A → B is assumed, and both the optically thick (high density gas) and the optically thin (low density gas) situations are considered for the radiative heat transfer. Analytical and numerical solutions are obtained and discussed quantitatively.
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