Suberin from extractive-free cork from Quercus suber L. was depolymerised by methanolysis using different sodium methanolate (NaOMe) concentrations. 1 % and 3 % NaOMe completely removed suberin from cork (54 %-56 % of extractive-free cork), but for lower concentrations there was incomplete solubilisation; with 0.05 % NaOMe, only approximately 80 % of total suberin was removed. The monomeric composition of the extracts differed significantly: for the 0.05 % NaOMe, only alkanoic acids and diacids were found; the yield of v-hydroxy acids increased with reactant concentration, as well as alkanols and ferulic acid.Results from light scattering, SEC and MALDI-MS showed that soluble oligomeric fragments containing suberinic acids were present in the methanolysis mixture. The molecular weight of these oligomeric fragments decreased with higher sodium methanolate concentrations.
Keywords
Suberin fragmentation CorkQuercus suber L.
SEC MALDI-MS MethanolysisBrought to you by | University of Queensland -UQ Library Authenticated Download Date | 6/18/15 12:09 PM
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