Water is one of the most important natural resources which play an essential role in human life. Most of the Nigerian institutions stored water in either plastic or overhead tanks for different purposes. However, there has been a growing concern over the safety of the stored water for human consumption following reported cases of microbial occurrence in water stored in tanks. This study aimed at investigating the water quality stored in plastic tanks in Umaru Musa Yar’adua University Katsina. Water samples were collected from plastic tanks and analyzed for some physico-chemical and heavy metals parameters. The result of physico-chemical parameters obtained shows that only dissolved oxygen, biological oxygen demand and chemical oxygen demand were observed above the maximum permissible limit for drinking recommended by WHO and NSDWQ with the mean value of 55.18 mg/l, 38.86 mg/l and 38.08 mg/l respectively. While the remaining parameters such as pH, electrical conductivity, total dissolved solids, turbidity, total suspended solid, alkalinity, sulphate, nitrate, phosphate, chloride and total hardness were found within the acceptable limit. However, analyzed result of heavy metals parameters revealed that all parameters were observed within desirable limit by WHO and NSDWQ for drinking water and suggested that the quality of water stored in plastic tanks was very good. It is concluded that, the quality of water stored in plastic tanks is suitable for human consumption. It is therefore recommended that, continuous monitoring of the water should be maintain so as to ascertain the safety of the water
The health risk to the population from exposure to heavy metals in an area that have witnessed a surge in illegal mining activities, cattle rustling and banditry were evaluated in the current study. Moringa leaves sample from Jabiyawa village, Jibia local Government area, Katsina State, Nigeria was evaluated for the presence of heavy metals using Atomic Absorption Spectrophotometry. The health risks of the evaluated heavy metals in the sample to the population were assessed using the Target Hazard Quotient (THQ) and Health Risk Index (HRI)) to assess the possible non-carcinogenic effect and the Incremental Lifetime Cancer Risk (ILCR) for the cancer risks. The result of the mean concentration values of the evaluated heavy metals Fe, Cu and Pb from the sample falls above the Maximum Allowable Concentrations (MAC) of heavy metals in leafy vegetables. The concentrations of the other metals including Zn, Ni, Mn and Cd evaluated in the sample were within the permissible values The results of the Target Hazard Quotient (THQ) associated with the evaluated heavy metals exposure through consumption of the sample for adults and children were below 1, with exception of the THQ for the heavy metal Cu in the children population that was above 1. The combined health risks for all the metals in the sample for the adults and children population represented as the HRI were above 1. The result of the Incremental Life Cancer Risk (ILCR) for both the adults and children population shows that the heavy metal Ni is beyond the threshold of the safety limit for cancer risk. There is a health risk concern from consumption of the sample as the vegetable may contribute to the disease burden of the population.
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