Fusarium crown and root rot (FCRR) of asparagus has a complex etiology with several soilborne Fusarium spp. as causal agents. Ninety-three Fusarium isolates, obtained from plant and soil samples collected from commercial asparagus fields in southwestern Ontario with a history of FCRR, were identified as Fusarium oxysporum (65.5%), F. proliferatum (18.3%), F. solani (6.4%), F. acuminatum (6.4%), and F. redolens (3.2%) based on morphological or cultural characteristics and polymerase chain reaction (PCR) analysis with species-specific primers. The intersimple-sequence repeat PCR analysis of the field isolates revealed considerable variability among the isolates belonging to different Fusarium spp. In the in vitro pathogenicity screening tests, 50% of the field isolates were pathogenic to asparagus, and 22% of the isolates caused the most severe symptoms on asparagus. The management of FCRR with soil organic amendments of pelleted poultry manure (PPM), olive residue compost, and fish emulsion was evaluated in a greenhouse using three asparagus cultivars of different susceptibility in soils infested with two of the pathogenic isolates (F. oxysporum Fo-1.5 and F. solani Fs-1.12). Lower FCRR symptom severity and higher plant weights were observed for most treatments on 'Jersey Giant' and 'Grande' but not on 'Mary Washington'. On all three cultivars, 1% PPM consistently reduced FCRR severity by 42 to 96% and increased plant weights by 77 to 152% compared with the Fusarium control treatment. Populations of Fusarium and total bacteria were enumerated after 1, 3, 7, and 14 days of soil amendment. In amended soils, the population of Fusarium spp. gradually decreased while the population of total culturable bacteria increased. These results indicate that soil organic amendments, especially PPM, can decrease disease severity and promote plant growth, possibly by decreasing pathogen population and enhancing bacterial activity in the soil.

Surveys between 1989 and 1993 in the major garlic production areas of Spain identified a new leaf spot disease, characterized by white and purple lesions followed by extensive necrosis. Isolation and pathogenicity tests with fungal isolates taken from these spots indicated that Stemphylium vesicarium was the causal agent. Pseudothecia of the teleomorph stage, Pleospora sp., were found on leaf debris from affected plants. Inoculation of garlic and onion plants with residues carrying mature pseudothecia, or with ascospore suspensions obtained from the pseudothecia, resulted in the development of white and purple leaf spots. Wetness periods longer than 24 h were required for symptom development under controlled conditions. Isolates of S. vesicarium from garlic, onion and asparagus caused disease in all three hosts. In garlic, cv. Blanco de Vallelado was most susceptible, while lines B4P17 and B6P1, and cvs Iberose and Golourose were less susceptible to the disease.

Microbial analysis of asparagus plants (Asparagus officinalis) obtained from four nurseries in Spain in 2002 to 2003 indicated high frequencies of Fusarium proliferatum, F. oxysporum, and F. moniliforme in the rhizomes and storage roots. Out of 201 isolates of Fusarium obtained from nursery crowns and from plants sampled in nine established asparagus fields, the highest frequency of highly pathogenic isolates was observed from samples collected from fields, and included some extremely virulent isolates of F. solani. For isolates of low to moderate virulence, the percentage of those significantly (P = 0.01) associated with root dry weight loss was larger for F. proliferatum (53.8%) than for the other Fusarium species (10.3 to 23.1%). Random amplified polymorphic DNA (RAPD) analysis of 19 isolates of Fusarium spp. grouped all F. proliferatum and F. moniliforme isolates together and, in a second cluster, five of the eight isolates of F. oxysporum. Asparagus cultivars Verde-Morado and Dariana were the least susceptible of 11 cultivars commonly grown in Spain; isolates of F. solani and F. moniliforme proved highly virulent; and a significant interaction was observed among pathogen isolates and asparagus cultivars when representative pathogenic isolates of F. proliferatum, F. oxysporum, F. moniliforme, and F. solani were tested on those cultivars. Larger reductions in root dry weight were associated with F. proliferatum and F. solani than with F. oxysporum and F. moniliforme, and differences in root and stem dry weights among cultivars were significant.

Organic soil amendments play important roles in the reduction of plant diseases caused by soil-borne plant pathogens. This study examined the combined effects of concentrations of organic amendments, temperature and period of incubation in soil on the management of Fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici (Fol). In an experiment with substrate mixture, Fol reduction was higher when the soils were incubated at 35°C than at 30°C. Disease severity was proportionally reduced as the volume of amendment added increased. Furthermore, disease was significantly lower in substrates incubated for 30 days at both temperatures, as compared to substrates incubated for only 15 days. The most effective control was achieved with pelletised poultry manure (PPM). In experiments with natural sandy soil, the effects of amendments on Fol populations, measured by real-time quantitative PCR with TaqMan probes, were significant. The highest decreases in Fol DNA resulted when the soil was amended with 2% PPM and incubated at 35°C. The reductions in DNA concentrations was most likely related to the accumulations of high concentrations of NH 3 (27.3 mM) in soils treated with 2% PPM and incubated at room temperature (RT; 23 ± 2°C), or at 35°C. Severity of plants grown in soils incubated at RT decreased by over 40%, and more than 73% when incubated at 35°C, regardless of the rate of PPM. The results indicate that the management with PPM, when combined with heating or solarisation, is an effective control measure against Fusarium wilt of tomato.