This study examined the influence of pH and salt concentration on the protein solubility of slaughtered and non-slaughtered broiler chicken meat. Three types of salt (NaCl, Na 2 SO 4, and (NH 4 ) 2 SO 4 ), five different pH levels (5.0, 6.0, 7.0, 8.0 and 9.0) and five salt concentrations (0.4, 0.8, 1.2, 1.6, and 2.0 M)

The n-hexane extracts of the weeds 'bhatpata' Clerodendrum viscosum, 'kashiature' Cassia tora, 'dhakishak' Dryoptris filix-max, 'bonmorich' Croton bonpalandianum and 'ghagra' Xanthium strumarium were used to evaluate their effectiveness for suppressing pulse beetle, Callosobruchus chinensis reared on mung bean Vigna radiata grains. The investigations were done with 1, 2 and 4% n-hexane extracts of the weeds and an untreated control. The weed extracts exhibited considerable effectiveness which varied with weed species, concentrations and exposure durations. The higher concentrations showed the higher rate of insect mortality, fecundity, adult emergence inhibition, and grain protection. The LC50 values of the extracts ranged from 5.3 to 7.8, 4.7 to 6.5 and 4.1 to 6.0 g/100 ml at 24, 48 and 72 hours after treatment, respectively. The fecundity inhibition varied from 31.7 to 78.7%, adult emergence inhibition from 33.8 to 81.1%, and grain damage inhibition from 10.3 to 60.1% when 'bhatpata' with concentration of 1 g/100 ml and 'ghagra' with concentration of 4g/100 ml were applied, respectively. Among the tested weeds, ghagra (4g/100 ml) showed better efficacy against C. chinensis compared to other tested extracts and may be suggested to control pulse beetle and protection of mung bean grains.

The synthesis of nanoparticles is in the spotlight in modern nanotechnology. In recent years, the development of competent green chemistry methods for synthesis of metal nanoparticles (NPs) has become a main limelight of researchers. Biological synthesis of nanoparticles using plant extract is currently under exploitation. The first time in this paper we have reported the green synthesis of silver nanoparticles (AgNPs) by reduction of silver nitrate, using fruit extracts of Momordica charantia (bitter melon); commonly found plant in south East Asia. The reaction process for the synthesis of silver nanoparticles is simple, cost-effective, novel, rapid and eco-friendly route using fruit extract of M. charantia plant, which acted as a reducing and stabilizing agent simultaneously at room temperature. Formation of the nanosilver was confirmed by surface Plasmon spectra using UV-Vis spectrophotometer and absorbance peak at 440 nm. Different silver ion concentration and contact times were experimenting in the synthesis of silver nanoparticles. The prepared nanoparticles properties were characterized by UV-Vis.

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Nanotechnology is a most promising area that is increasing day by day and play a vital role in environments, biotechnological and biomedical fields. In recent years, the development of effective green chemistry methods for synthesis of various metal nanoparticles has become a main focus of researchers. They have investigated to find out a sustainable technique for production of well-characterized nanoparticles. A variety of chemical and physical methods have been exploited in the synthesis of silver nanoparticles (AgNPs) and these procedures remain expensive, high energy consumption and involve the use of hazardous chemicals. Therefore, there is an essential need to develop environmentally benign and sustainable procedures for synthesis of metallic nanoparticles. Increasing awareness of green chemistry and biological processes has need to develop a rapid, simple, cost-effective and eco-friendly methods. One of the most considered methods is production of nanosilver using plants and plant-derived materials which is the best candidates and suitable for large-scale biosynthesis of silver nanoparticles. Eco-friendly bio-organisms in plant extracts contain proteins, which act as both capping and reducing agents forming of stable and shape-controlled AgNPs. This review describes the recent advancements in the green synthesis of silver nanoparticles by using plants.