This experiment tested the hypothesis that integrated parasite management (IPM) programs would reduce the effects of gastrointestinal nematodes (GIN) in meat-breed lamb production systems on the Northern Tablelands of New South Wales. The experiment was a longitudinal experiment using twin-bearing Border Leicester × Merino ewes on farms managed in accordance to either regional WormBoss IPM programs (n = 3 farms) or typical (TYP) regional GIN control (n = 2 farms). Ewes on each farm were either GIN-suppressed (SUP; n = 120 ewes) or not (NSUP; n = 120 ewes) and were managed in two groups (n = 120/group) balanced for GIN control. Ewes lambed in September and at lamb marking, 120 lambs (Dorset sires) from each ewe GIN control group were enrolled in the experiment to investigate the effect of ewe GIN control on lamb performance up to weaning. Overall mean worm egg count (WEC) of ewes (P = 0.004) was lower with IPM (IPM 766 vs TYP 931 epg) and was achieved with fewer drenches (IPM 4.5 vs TYP 5.5/year). Despite lower WEC, GIN infection reduced liveweight (IPM –2.1 kg vs TYP –1.1 kg, P = 0.0006) and clean fleece weight (IPM –0.11 kg vs TYP –0.01 kg, P = 0.03) of ewes to a greater extent on IPM farms. The annual rate of apparent ewe mortality was 6.5% and this was unaffected by GIN infection. WEC of lambs at weaning was lower on IPM farms (IPM 159 epg vs TYP 322, P < 0.0001) but the difference in weaning weights of lambs reared by NSUP and SUP ewes was greater on IPM farms (IPM –1.1 kg vs TYP 0.2 kg, P < 0.0001). Overall, the production loss due to GIN infection in these sheep-meat production systems, on the Northern Tablelands of New South Wales, was small and treatment frequency can be reduced by IPM programs.

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The hypothesis tested in this experiment was that the effects of gastrointestinal nematodes (GIN) on growth of meat-breed lambs would be absent during the suckling period and greatest after weaning. The experiment was a single factor design conducted on five farms over 2012–2014, using meat-breed lambs (Poll Dorset × Border Leicester/Merino), which were either GIN-suppressed (SUP) or not (NSUP). The experiment commenced at lamb marking and continued for 5 months. SUP lambs were serially treated with short- and long-acting anthelmintics. NSUP lambs were not treated before weaning and at weaning received a short-acting multi-active drench with subsequent treatments varying between farms. Worm egg count (WEC) of NSUP lambs were significantly higher (P < 0.0001) than SUP lambs at weaning (1170 and 10 epg) and thereafter (P < 0.0001) reaching 920 epg 2 months after weaning. Haemonchus contortus was the predominant species present in NSUP lambs with smaller contributions from Trichostrongylus spp. There was no effect of GIN control on lamb growth during the pre-weaning period (SUP 17.2 kg vs NSUP 17.0 kg, P = 0.093), whereas GIN reduced growth of lambs by 0.5 kg (SUP 7.1 kg vs NSUP 6.6 kg, P = 0.002) in the last month of observation. There was no effect of GIN control on lamb mortality. GIN did not affect growth of suckling meat-breed lambs despite high WEC at weaning indicating resilience to GIN infection in lambs growing at 200 g/day. In contrast, post-weaning growth was reduced by GIN infection, despite effective treatment at weaning and movement to GIN ‘safe’ pastures. The susceptibility of weaned lambs to the effects of GIN infection highlights the importance of effective control measures at this time.