Our objective was to evaluate the correlated responses to selection for litter size and its components after 10 generations of divergent selection for uterine capacity (UC). A total of 294 intact females from the 11th and 12th generations of divergent selection for high and low UC and from a cryopreserved control population was used (139, 112, and 43 females, respectively). Uterine capacity was assessed as litter size in unilaterally ovariectomized females. Traits recorded on females for up to five parities were litter size (LS) and number born alive (NBA). Laparoscopy was performed in all females at d 12 of their second parity, and the ovulation rate (OR) and number of implanted embryos (IE) were recorded in these females. Embryo survival (ES = IE/OR), fetal survival (FS = LS/IE), and prenatal survival (PS = LS/OR) were computed. Correlated responses in LS and in its components were inferred using Bayesian methods. Correlated responses in LS were asymmetric. The divergence between high and low lines was 2.35 kits, mainly because of a higher correlated response in the low line (1.88 kits). The lower LS in the low line was associated with a lower PS (control - low = 0.14), because of decreases in ES and FS.
The vaginal microbiota plays an important role in the health of dairy cattle, and it could be manipulated for the prevention and treatment of reproduction-related infections. The present study profiles and compares the vaginal microbiota of healthy dairy heifers during the estrous cycle focusing the results in follicular (estrus) and luteal (diestrus) phases using 16S rRNA sequencing of the V3-V4 hypervariable region. Twenty 13-16-months-old virgin dairy heifers from a single farm were included in this study. Vaginal swabs and blood samples were obtained during estrus (6-8 h before artificial insemination) and diestrus (14 days after insemination). Estrus was evaluated by an activity monitoring system and confirmed with plasma progesterone immunoassay. Results showed that the taxonomic composition of the vaginal microbiota was different during the follicular and luteal phases. At the phylum level, the most abundant bacterial phyla were Tenericutes, Firmicutes, and Bacteroidetes which comprised more than 75% of the vaginal microbiota composition. The next more abundant phyla, in order of decreasing abundance, were Proteobacteria, Actinobacteria, Fusobacteria, Epsilonbacteraeota, and Patescibacteria. Together with Tenericutes, Firmicutes, and Bacteroidetes represented more than 96% of the bacterial composition. Ureaplasma, Histophilus, f_Corynebacteriaceae, Porphyromonas, Mycoplasma, Ruminococcaceae UCG-005, were the most abundant genera or families. The results also showed that the vaginal microbiota of dairy heifers was non-lactobacillus dominant. The genus Lactobacillus was always found at a low relative abundance during the estrous cycle being more abundant in the follicular than in the luteal phase. Despite more research is needed to explore the potential use of native vaginal microbiota members as probiotics in dairy heifers, this study represents an important step forward. Understanding how the microbiota behaves in healthy heifers will help to identify vaginal dysbiosis related to disease.
The aim of this work was to evaluate the response to 10 generations of selection for ovulation rate. Selection was based on the phenotypic value of ovulation rate, estimated at d 12 of the second gestation by laparoscopy. Selection pressure was approximately 30%. Line size was approximately 20 males and 80 females per generation. Traits recorded were ovulation rate at the second gestation, estimated by laparoscopy as the number of corpora lutea in both ovaries; ovulation rate at the last gestation, estimated postmortem; ovulation rate, analyzed as a single trait including ovulation rate at the second gestation and ovulation rate at the last gestation; right and left ovulation rates; ovulatory difference, estimated as the difference between the right and left ovulation rates; litter size, estimated as the total number of kits born and the number of kits born alive, both recorded at each parity. Totals of 1,477 and 3,031 records from 900 females were used to analyze ovulation rate and litter size, respectively, whereas 1,471 records were used to analyze ovulatory difference, right ovulation rate, and left ovulation rate. Data were analyzed using Bayesian methodology. Heritabilities of ovulation rate, litter size, number of kits born alive, right ovulation rate, left ovulation rate, and ovulatory difference were 0.16, 0.09, 0.08, 0.09, 0.04 and 0.03, respectively. Phenotypic correlations of ovulation rate with litter size, number of kits born alive, and ovulatory difference were 0.09, 0.01, and 0.14, respectively. Genetic correlations of ovulation rate with litter size and with number of kits born alive were estimated with low accuracy, and there was not much evidence for the sign of the correlation. The genetic correlation between ovulation rate and ovulatory difference was positive (P = 0.91). In 10 generations of selection, ovulation rate increased in 1.32 oocytes, with most of the response taking place in the right ovary (1.06 oocytes), but there was no correlated response on litter size (-0.15 kits). In summary, the direct response to selection for ovulation rate was relevant, but it did not modify litter size because of an increase in prenatal mortality.
Sheep estrous synchronization is mainly based on progestagen-impregnated sponges which could cause vaginitis. Several species of Lactobacillus used as probiotics are commonly used in the treatment or prevention of urogenital infections in humans. However, no studies have been performed to analyze the potential use of probiotics to prevent urogenital infections in sheep. A randomized controlled clinical trial was conducted with 21 one-year-old ewes to develop a model of probiotic infusion in vaginal sponges in order to study their influence in ewe’s vaginal microbiota, general health status, fertility and prolificity. Synchronization of estrus was based on intravaginal sponges for 14 days. Bacterial communities (Enterobacteriaceae and lactic acid bacteria) were highly fluctuating over time and between animals. The safety of probiotic infusion (mix of Lactobacillus spp. 60% L. crispatus, 20% L. brevis and 20% L. gasseri) in the vagina of healthy ewes was firstly confirmed. Neutrophils were observed in 80% (8/10) of the control ewes compared to 36% (4/11) of the ewes in the probiotic group 2 days after sponge removal (p = 0.056). Fertility in the control and probiotic groups was 60% (6/10) and 91% (10/11), respectively p = 0.097. These results suggest that Lactobacillus spp. infusion in the ewe’s vagina does not affect general health status or fertility.
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