Burkea africana is a plant that belongs to then family Fabaceae; it is widely spread in tropical Africa including Nigeria. It is of valuable in  ethnomedicine especially in the treatment of antidote for venomous stings and bites, cutaneous and sub cutaneous parasitic infection, convulsion and pulmonary troubles. Despite the fact that roots of Burkea africana have several medicinal properties, no standardization parameter has been  assessed. Due to lack of standard parameters, proper identification and ascertaining quality and purity in the events of adulteration has been thwarted. The objective of the study was to establish some important pharmacognostic profile and safety margin of Burkea africana root with the hope of assisting in its standardization for quality, purity and safety. Elemental analysis was carried out using acid digestion method and phytochemical composition of the plants was evaluated using standard method. Acute toxicity was achieved using Lorke method to determine the LD50. Chemomicroscopical evaluation revealed the presence of cellulose, tannins, starch, lignin, calcium oxalate, suberin, aleurone grain and mucilage with the exception of calcium carbonate. The average moisture contents, total ash, acid insoluble, water soluble ash, alcohol extractive value and water extractive values in the powdered plant material were 3.8%, 7.5%, 4.43%, 8.07%, 25.0% and 20.33% respectively. In addition, Fe, Mn, Ni, Pb, Cd and Cu were found to be within the safety limit. Phytochemicals which include alkaloids, flavonoids, saponins, tannins, carbohydrates and triterpenes were detected in both aqueous and methanolic extracts. The LD50 of Burkea africana was found to be greater than 5000 mg /kg and could be considered safe for consumption. Keywords: Elemental analysis, Burkea africana, Pharmacognostic, Phytochemical

Albizia chevalieri Hams (Mimosaceae/Fabaceae), mostly found in the Northern Sahel Savannah region of Nigeria as well as in Nigér and Senegal is a tree of the acacia type with a long list of folklore therapeutic claims that include its use as purgative, taenicidal, cough remedy, dysentery, cancer, diabetes mellitus, tuberculosis and snake bite remedy. However, many bacterial species have been reported to develop resistance to antibiotics commonly prescribed for dental infections. Therefore, the need to search for natural products for remedy to this problem cannot be overemphasized. The stem was collected, dried and powdered. The powder was thereafter extracted with distilled water and subsequently with methanol. Phytochemical screening was carried out using standard methods. Agar well diffusion, agar dilution and spread plate methods were employed to determine the zone of inhibition, Minimum Inhibitory Concentration (MIC), Minimum Bactericidal Concentration (MBC) and rate of killing respectively. Phytochemical screening of methanol and aqueous extracts of Albizia chevalieri stem revealed the presence of phenol, alkaloid, saponins, tannins, steroids, triterpenes, flavonoids and carbohydrate as secondary metabolites. The two extracts showed broad spectrum of activity but the aqueous extract had larger zones of inhibition of 32 mm against S. mutans while methanol extract had higher zone of inhibition on S. aureus (24 mm). Low MIC and MBC values ranging from 6.25 mg/ml and 12.5 mg/ml respectively. The results obtained also provided scientific evidence for the use of A. chevalieri in folklore medicine in the treatment of tooth infections.

The stems from Anogeissus leiocarpus are commonly used as chewing sticks in Northern Nigeria. If properly used, the chewing sticks have proven to be effective in removing dental plaque due to mechanical cleaning and enhanced salivation. Chewing sticks from other plants have been shown to display antimicrobial activities against a broad spectrum of microorganisms. However, there is limited information available in Northern Nigeria on the chemical composition, antimicrobial properties and the ability of the plants under study to prevent bacterial adhesion to tooth surface. Therefore, the purpose of this study was to ascertain the phytochemical and antibacterial properties of Anogeissus leiocarpus and correlate the results obtained to their ethnomedicinal uses as chewing sticks. Powdered stem was exhaustively extracted using methanol at room temperature for 72 hours. Antibacterial activities of the methanol extract was assessed using the agar well diffusion methods against the oral pathogens, Staphylococcus aureus, Streptococcus salivarius, Streptococcus pyogenes, Streptococcus mutans and Streptococcus sanguinis. Acute toxicity study was achieved using Lorke method. Phytochemicals which include flavonoid, steroid, triterpenes, alkaloids, tannins, carbohydrate, glycoside, phenols were detected in the extracts while anthraquinones was absent. The antibacterial results revealed that, the methanol extract had promising antibacterial activity. S. aureuswas found to be the most susceptible bacteria at 500mg/ml with inhibition of 22 mm, Streptococcus salivarius, Streptococcus pyogenes and Streptococcus sanguinis were inhibited at 16 mm while Streptococcus mutans showed inhibition of 14 mm. The extract have MIC and MBC of 31.25 mg/ml and 62.5 mg/ml respectively against all the tested clinical isolates. The LD50 of Anogeissus leiocarpus was found to be greater than 5000 mg/kg and could be considered safe for consumption.

Most of biochemical reactions in the body generates Reactive Oxygen Species (ROS), which are involved in the pathogenesis of oxidative stress-related disorders like diabetes, nephrotoxicity, cancer, cardiovascular disorders, inflammation and neurological disorders when they attack biochemical molecules like proteins, lipids and nucleic acid. Antioxidants are used to protect the cells or tissues against potential attack by ROS. Most medicinal plants possess a rich source of antioxidants such as flavonoids, phenols, tannins, alkaloids among others. These phytochemicals are currently pursued as an alternative and complimentary drug. In this study, phytochemical components, antioxidant and acute toxicity study of the methanol extract of stem bark and root of F. sycomorus were carried out using standard methods. Findings from this study revealed the presence of some diagnostic microscopical features such as calcium oxalate, starch, gum/mucilage, lignin, Aleurone grain, suberized/Cuticular cell wall and inulin but calcium carbonate was absent in stem bark but present in the powdered root. Quantitative physical constants include moisture contents (6.40% and 7.82%), ash value (7.20% and 9.30 %) in stem bark and root respectively. Carbohydrates, alkaloid, flavonoids, saponins, tannins, glycoside, steroid, triterpenes and phenols were present in all the extracts. They were found to exhibit potent 1,1,-diphenyl 2-picryl hydrazyl (DPPH) free scavenging activity. The DPPH radical scavenging ability of the extracts showed the following trend Ascorbic acid < stem bark extract˃ root extract. The LD50 of the methanolic stem bark and root extracts were found to be greater than 5000 mg /kg and is considered safe for use. Nonetheless, further

Mosquito control has become more difficult due to the unsystematic use of synthetic chemical insecticides which have inauspicious effect on the environment. Botanical phyto-chemicals with mosquitocidal potential are now recognized as potent alternative insecticides to replace synthetic insecticides in mosquito control programs due to their excellent larvacidal activities. The present study assessed the influence of A. sativum (garlic), Z. officinale (ginger) and S. aromatic (clove) extracts against Aedes mosquitoes. Larvacidal activities of three indigenous plant extracts were studied in the range 5.0 to 30.0mg/l in the laboratory bioassay against fourth instar larvae of Aedes sp. The mortality were subjected to probit analysis to determine the lethal concentration (LC50) to kill 50 percent of treated larvae of Aedes sp. Data obtained were analyzed by Comparing experimental groups and control groups with significance level established at p<0.05. All plants tasted showed effects after 24hrs of exposure at different concentration (mg/l). However the highest mortality was found in A. Sativum (garlic) and Z. officinale (ginger) against larvae of Aedes mosquitoes with LC50 = 42.50% (2.685) and LC50 = 30.01% (4.461) mg/l, while S. aromatic(clove) was found to have lowest mortality at LC50 = 24.50% (5.52) respectively. It is therefore recommended that A. sativum(Gallic), S. aromatic (Clove) has showed larvacidal effects against Aedes mosquitoes and could be served as alternative form of botanical control against mosquitoes . Keywords: A. sativum (garlic), Z. officinale (ginger) and S. aromatic (clove), Extracts, Aedes mosquitoes