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In this article the term 'African leafy vegetables' was adopted to refer to the collective of plant species which are used as leafy vegetables and which are referred to as morogo or imifino by African people in South Africa. Function is central in this indigenous concept, which is subject to spatial and temporal variability in terms of plant species that are included as a result of diversity in ecology, culinary repertoire and change over time. As a result, the concept embraces indigenous, indigenised and recently introduced leafy vegetable species but this article is concerned mainly with the indigenous and indigenised species. In South Africa, the collection of these two types of leafy vegetables from the wild, or from cultivated fields where some of them grow as weeds, has a long history that has been intimately linked to women and their traditional livelihood tasks. Among poor people in remote rural areas the use of these types of leafy vegetables is still common but nationwide there is evidence of decline, particularly in urban areas. Cultivation of indigenous or indigenised leafy vegetables is restricted to a narrow group of primarily indigenised species in South Africa. Seven groups of indigenous or indigenised African leafy vegetables that are important in South Africa were given special attention and their local nomenclature, ecology, use and cultivation are discussed.

a b s t r a c tEdited by J van Staden Keywords: A. hybridus A. hypochondriacus Antioxidative enzymes A. tricolor Cell membrane stability Leaf area Leaf water status Metabolic response Osmoregulation Proline Relative water content Water stressTraditional crops are extremely important for food production in low income, food-deficit countries (LIFDCs) where they continue to be maintained by socio-cultural preferences and traditional uses. Significant potential exists to improve these crops, one of which is to select for improved productivity during moisture stress conditions. Germplasm of Amaranthus tricolor, Amaranthus hypochondriacus and Amaranthus hybridus were subjected to various screening methods to measure metabolic and physiological changes during water stress. The activities of enzymes involved in the oxygen-scavenging system during abiotic stress conditions (superoxide dismutase (SOD), ascorbate peroxidase (APX) and glutathione reductase (GR)), free proline production, leaf area (LA), cell membrane stability (CMS), leaf water potential (LWP) and relative water content (RWC) were measured in these three amaranth species during induced water stress. This study showed significant differences in metabolic responses during water deficit of the three species tested. Moisture stress and a decrease in RWC and LWP were first experienced in A. hybridus and A. hypochondriacus, followed by A. tricolor. There was an indirect correlation between leaf water status (RWC and LWP), enzyme activity, proline production and leaf area. The combined effect of GR, APX and SOD could ensure higher levels of regulation of the toxic effect of H 2 O 2 which could be associated with drought tolerance in Amaranthus. Distinct differences in onset of proline accumulation and the amount of accumulated in leaves upon induced water stress was noticed for the three amaranth species tested. Proline accumulation during water stress conditions in amaranth seems to be indirect and could possibly have a protective role apart from osmoregulation during stress conditions. This contention is supported by the decrease in leaf area and high cell membrane stability for two of the species tested. This study forms part of a project aimed at the development of improved traditional crops to contribute to food production and quality for subsistence farmers in areas with low precipitation or variable rainfall patterns.

Natal plums (Carissa macrocarpa) are a natural source of bioactive compounds, particularly anthocyanins, and can be consumed as a snack. This study characterized the impact of freeze drying and in vitro gastrointestinal digestion on the phenolic profile, antioxidant capacity, and α-glucosidase activity of the Natal plum (Carissa macrocarpa). The phenolic compounds were quantified using high performance liquid chromatography coupled to a diode-array detector HPLC-DAD and an ultra-performance liquid chromatograph (UPLC) with a Waters Acquity photodiode array detector (PDA) coupled to a Synapt G2 quadrupole time-of-flight (QTOF) mass spectrometer. Cyanidin-3-O-β-sambubioside (Cy-3-Sa) and cyanidin-3-O-glucoside (Cy-3-G) were the dominant anthocyanins in the fresh and freeze-dried Natal plum powder. Freeze drying did not affect the concentrations of both cyanidin compounds compared to the fresh fruit. Both cyanidin compounds, ellagic acid, catechin, epicatechin syringic acid, caffeic acid, luteolin, and quercetin O-glycoside from the ingested freeze-dried Natal plum powder was quite stable in the gastric phase compared to the small intestinal phase. Cyanidin-3-O-β-sambubioside from the ingested Natal plum powder showed bioaccessibility of 32.2% compared to cyanidin-3-O-glucoside (16.3%). The degradation of anthocyanins increased the bioaccessibility of gallic acid, protocatechuic acid, coumaric acid, and ferulic acid significantly, in the small intestinal digesta. The ferric reducing antioxidant power (FRAP), 2,2′-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS) activities, and inhibitory effect of α-glucosidase activity decreased in the small intestinal phase. Indigenous fruits or freeze-dried powders with Cy-3-Sa can be a better source of anthocyanin than Cy-3-G due to higher bioaccessibility in the small intestinal phase.

In this article the term 'African leafy vegetables' was adopted to refer to the collective of plant species which are used as leafy vegetables and which are referred to as morogo or imifino by African people in South Africa. Function is central in this indigenous concept, which is subject to spatial and temporal variability in terms of plant species that are included as a result of diversity in ecology, culinary repertoire and change over time. As a result, the concept embraces indigenous, indigenised and recently introduced leafy vegetable species but this article is concerned mainly with the indigenous and indigenised species. In South Africa, the collection of these two types of leafy vegetables from the wild, or from cultivated fields where some of them grow as weeds, has a long history that has been intimately linked to women and their traditional livelihood tasks. Among poor people in remote rural areas the use of these types of leafy vegetables is still common but nationwide there is evidence of decline, particularly in urban areas. Cultivation of indigenous or indigenised leafy vegetables is restricted to a narrow group of primarily indigenised species in South Africa. Seven groups of indigenous or indigenised African leafy vegetables that are important in South Africa were given special attention and their local nomenclature, ecology, use and cultivation are discussed.