Exeised mycorrhizae of spruce trees, grouped according to state of development and integrity, were tested for their ability to produce fungal and plant specific, soluble carbohydrates from glucose. Trehalose was the principal sugar formed. A strong correlation was found^ between the rate of trehalose synthesis and the proportion of intact, turgid, young and vigorous appearing mycorrhizae.

Mycorrhizas of six spruces of a stand were collected over two years and were analysed for soluble carbohydrates (sucrose, raffinose, glucose, trehalose and mannitol). The level of these carbohydrates was high during winter and low during summer. Upon exposure of excised mycorrhizas to frost or desiccation, trie content of trehalose roughly doubled. A positive correlation was found between the trehalose content of mycorrhizas and their ability to survive frost or desiccation as determined by the electrolyte leaching method.

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The mycorrhizal activity of spruce in a mixed-wood forest was monitored over 1 year by measuring biochemical characters in fine roots of six canopy trees and of a regrowth stand. The concentration of adenosine 5'-triphosphate (ATP), a measure of living biomass, showed two peaks per year, one at bud break and one after main shoot growth. The concentration of storage polysaccharides in mycorrhizae showed the same cycles even more pronouncedly. It is proposed that these changes reflect growth and senescence of mycorrhizae and that the timing of the cycles is controlled by translocation of assimilates from the shoot. Differences between mycorrhizae collected from canopy trees and the regrowth stand were small and not significant. Characters known to be related to fungal activity of the mycorrhizal symbiosis (concentration of trehalose, glucose uptake, respiration) also varied little among the six canopy trees. Large differences among fine-root samples from different canopy trees, however, were detected in the concentrations of ATP and storage polysaccharides, measures which seemed to be physiologically integrated within trees. If low concentrations in roots precede losses of foliage from trees, these two symptoms could be used as early indicators of growth decline in individual spruce trees.

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