The present study deals with the impact of selenium nanoparticles on growth, biochemical characteristics and yield of Cluster bean Cyamopsis tetragonoloba grown for a period 60 days Sodium selenite and ascorbic acid was utilized for the synthesis of Selenium nanoparticles using precipitation method. Selenium nanoparticles were characterized by using SEM, EDAX, FTIR and XRD. Pot culture studies of cluster bean in different quantity of Selenium nanoparticles such as 0,100, 200, 300, 400 and 500mg for treatment T0 (Control) T1, T2, T3, T4 and T5 and growth biochemical and yield were estimated at the end of 60 days. SEM image of selenium nanoparticles was observed as spherical in shape. EDAX spectrum recorded on purity of selenium nanoparticles. The FTIR spectrum of selenium nanoparticles was analyzed in the range of 4000-400 cm -1 spectral bands were observed. The germination percentage in T0, T1, T2, T3, T4 and T5 are 100,90,80,90,100 and 100 respectively. Among the treatments the shoot length is higher (21.8) in T1 containing 100mg of selenium nanoparticles and lower in(12.01) T5 containing 500mg of nanoparticles. Root length, fresh and dry weight and leaf area were higher in T2. The vigor index is higher T4.The chlorophyll a, b total Chlorophyll, carotenoids, anthocyanin, protein, L-proline, free amino acids and leaf nitrate were higher inT4.Among the treatments yield of cluster bean is higher in T4 and lower in T0.

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Background: Nanoparticles such as Se, Cu, Fe, FeO, Zn and ZnO play a vital role in aquaculture operations and are essential microminerals to enhance fish growth. The dietary supplementation of nanoparticles produces better survival, growth, antioxidant levels and immunity in aquatic organisms. The present work aimed to evaluate the different quantity of Iron oxide nanoparticles on the Growth, Haematological and Biochemical Characteristics of Koi carp. Methods: Iron oxide nanoparticles were synthesized and characterized by using SEM, EDAX, FT-IR, XRD and VSM. Different quantity of iron oxide nanoparticles such as 0, 10,20,30,40 and 50mg/100g-1 was prepared along with the fish meal, groundnut oil cake, wheat flour and tapioca flour for feed I(Control), II, III, IV, V and VI respectively. Feed utilization, hematological and biochemical composition of Koi carp Cyprinus carpio var.koi were estimated after 21 days. Result: The feed consumption, feed conversion efficiency, feed conversion ratio, Growth and Specific Growth Rate, Gross and Net Growth Efficiency of Koi carp was higher in Ex. Feed IV. The Hematological parameters of Koi carp gradually increased from Feed I to VI. Total protein, carbohydrate and lipid in muscle, gill and liver of Koi carp were higher in Feed VI and lower in feed I. The present work suggests that growth parameters are better in feed IV and hematological and biochemical parameters are higher in feed VI.

Nanoparticles such as Fe, FeO, CuO, Zn, ZnO, and Se play an important role in aquaculture. These compounds are essential minerals to increase fish growth and supplemen-tation in feeds because practical feedstuffs contain low levels of these microminerals. Dietary supplementation of nanoparticles produces greater survival, growth, antioxidant levels and immunity of aquatic organisms including fishes. The present study deals with the impact of different quantity of green synthesized iron oxide nanoparticles on growth, enzymatic, biochemical changes, and hematology of Zebrafish Danio rerio. Anisomeles malabarica leaf extract was used for the synthesis of iron oxide nano-particles and characterized by XRD, SEM, EDAX, and FT-IR. Six feeds were prepared with different quantity of synthesized iron oxide nanoparticles (F1 - Control, F2 -10 mg, F3 – 20mg, F4 – 30mg and F5 – 50mg) and feed ingredients are fish meal, groundnut oilcake, wheat flour, and tapioca flour. Growth, digestive enzymes (protease, amylase, and lipase), biochemical constituents (total protein, carbohydrate and lipid) and hematological parameters were estimated after 30 days. ‘t’ test and One-way ANOVA was used for the analysis. The feed consumption, feed conversion efficiency, weight gain, percentage growth, relative growth rate, assimilation, metabolism, gross and net growth efficiency were higher in F5 containing 40mg of green synthesized iron oxide nanoparticles (1.98 ± 0.29, 0.19 ± 0.02, 0.85 ± 0.32, 2.88 ± 0.74, 2.21 ± 0.70, 1.61 ± 0.11, 44.31 ± 10.58 and 42.11 ± 9.46). 40mg of iron oxide nanoparticles supplemented feed enhanced the digestive enzymes and biochemical constituents of Zebrafish. The results conclude that 40 mg iron oxide nanoparticles supplemented feed enhanced the growth, digestive enzymes, biochemical constituents, and hematology of Zebrafish.