Thermal behaviour of strontium tartrate crystals grown with the aid of sodium metasilicate gel is investigated using thermogravimetry (TG) and differential thermal analysis (DTA). Effect of magnetic field and dopant (Pb) 2+ on the crystal stability is also studied using thermal analysis. This study reveals that water molecules are locked up in the lattice with different strengths in the grown crystals. Keywords. Strontium tartrate; dopant; effect of magnetic field; thermal behaviour.
Single crystals of pure and lithium substituted L-alanine are successfully grown by slow evaporation method at constant temperature of 32°C. The effect of lithium dopant on crystal properties has been studied. Powder and single crystal XRD analysis confirms the structure and change in lattice parameter values for the doped crystals. The crystals were characterized by solubility studies, density, melting point measurements, FTIR and UV-Vis-NIR techniques. Thermal and mechanical stability of crystals were tested by TGA/DTA and micro hardness analysis. NLO activity of the crystals is found to be increased in the presence of lithium ions. The dielectric constant and dielectric loss of the crystals were studied as a function of frequency.
The effect of lithium ion as dopant on the size and transparency of strontium tartrate tetrahydrate (SrC 4 H 4 O 6 ⋅4H 2 O) crystals are presented in this paper. Growth of single crystals of undoped and lithium doped strontium tartrate tetrahydrate by controlled diffusion of strontium nitrate into the gel charged with tartaric acid at room temperature are narrated. The lithium ion enhances the size and transparency of the doped crystals. The crystal structure of the compound was confirmed by X-ray diffractometry and dopant concentration with ICP-atomic emission spectrometer system. Thermal decomposition of the grown crystals is investigated by TGA and DTA studies. The FTIR spectra of pure and doped crystals are recorded and analysed. Kurtz powder technique has been used to test SHG efficiency of the crystals.
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