Potential benefits and costs of agroforestry practices have been analysed by experts, but few studies have captured farmers' perspectives on why agroforestry might be adopted on a European scale. This study provides answers to this question, through an analysis of 183 farmer interviews in 14 case study systems in eight European countries. The study systems included high natural and cultural value agroforestry systems, silvoarable systems, high value tree systems, and silvopasture systems, as well as systems where no agroforestry practices were occurring. A mixed method approach combining quantitative and qualitative approaches was taken throughout the interviews. Narrative thematic data analysis was performed. Data collection proceeded until no new themes emerged. Within a given case study, i.e. the different systems in different European regions, this sampling was performed both for farmers who practice agroforestry and farmers who did not. Results point to a great diversity of agroforestry practices, although many of the farmers are not aware of the term or concept of agroforestry, despite implementing the practice in their own farms. While only a few farmers mentioned eligibility for direct payments in the CAP as the main reason to remove trees from their land, to avoid the reduction of the funded area, the tradition in the family or the region, learning from others, and increasing the diversification of products play the most important role in adopting or not agroforestry systems.

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Wildfires have always been an integral part of the ecology of many terrestrial ecosystems, but their frequency is increasing in many parts of the world. Wildfires were once a natural phenomenon, but after humans learned to control fire, it has been used as a management tool to increase soil fertility, to regenerate natural vegetation for grazing and to control competing vegetation. However, currently uncontrolled wildfires threaten not only natural vegetation, landscape biodiversity, communities and economies, but they also release large amounts of carbon dioxide, thus contributing to global temperature increase. Higher temperatures and drier summers have increased the risk of wildfires in biodiversity rich areas of European Mediterranean countries and have resulted in human casualties. The aim of this article is to investigate whether agroforestry, the practice of integrating woody vegetation and agricultural crops and/or livestock, could be a management tool to reduce wildfires in European Mediterranean countries. Fire events from 2008 to 2017 and data of land cover and land use were spatially correlated. Results indicated that agroforestry areas had fewer wildfire incidents than forests, shrublands or grasslands, providing evidence of the potential of agroforestry to reduce fire risk and protect ecosystems.