Plasmid profiles of 674 Salmonella berta strains isolated in the period 1985–1989 from 674 cases of human infections were recorded. Five hundred and eighty‐nine of the strains examined (87.4%) contained plasmids and the mean number of plasmids was 1.8 per strain. Sixteen different plasmid sizes were recognized, 13 of which had also been reported from S. berta of poultry origin. The plasmids formed 90 different profiles. Forty‐five of these profiles, comprising 90.7% of isolates, had previously been recorded among poultry strains. Only 12 human isolates (1.8%) carried plasmids which were not demonstrated among isolates obtained from broilers. The prevalences of the 20 most commonly demonstrated profiles were not significantly different among isolates obtained from humans and broilers. The average difference between the prevalences of individual plasmid profiles was 2.1, with a standard deviation of 4.2. Based on the results, indications are that broilers represent the main reservoir for human S. berta infections in Denmark.

Salmonella enterica serovar berta was isolated for the first time in Denmark in October 1984. This serovar has subsequently become endemic in the broiler industry. Plasmid profile analysis of 610 strains of S. berta isolated from broilers and broiler parent stock in the period October 1984 to July 1989 showed that plasmids were present in 85.7% of strains investigated, with a mean of 1.8 plasmids per strain. A significant increase in the mean number of plasmids per strain was seen during the observation period. Seventeen different plasmid sizes and 90 different plasmid profiles were identified. Plasmid profiling of S. berta appears to represent a promising tool for analysing the epidemiology of S. berta infections in broilers.