The conversion of lignocellulosic biomass for biofuels and biorefinery applications is limited due to the cost of pretreatment to separate or access the biomass’s three main usable components, cellulose, hemicellulose, and lignin. After pretreatment, each component may be utilized via chemical conversion, hydrolysis, and/or fermentation. In this review we aim first, to identify the current status-quo of knowledge of the parametric effects of ultrasound, second, to evaluate the potential of ultrasound as a pretreatment and fractionation method of lignocellulose, and last, to identify the challenges that this technology faces. Ultrasound produces chemical and physical effects which were both found to augment the pretreatment of lignocellulose via delignification and surface erosion. The magnitudes of these effects are altered when the ultrasonic field is influenced by parameters such as solvent, ultrasonic frequency, and reactor geometry and type. Therefore, the implementation of ultrasound for the pretreatment of lignocellulose must consider the variation of ultrasonic influences to capitalize on the key effects of ultrasound. Currently the literature is dominated by low frequency ultrasonic treatment, coupled with alkaline solutions. High frequency ultrasound, oxidizing solutions, and use of combined alternative augmentation techniques show promise for the reduction of energy consumed and synergistic enhancement of ultrasonic treatment. Furthermore, feedstock characteristics, reactor configuration, kinetics, and the ultrasonic environment should be considered.

Please cite this article as: R.J. Wood, J. Lee, M.J. Bussemaker, A parametric review of sonochemistry: control and augmentation of sonochemical activity in aqueous solutions, Ultrasonics Sonochemistry (2017), doi: http:// dx.doi.org/10. 1016/j.ultsonch.2017.03.030 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.A parametric review of sonochemistry: control and augmentation of sonochemical activity in aqueous solutions

No abstract

The effect of flow in an ultrasonic reactor is an important consideration for practical applications and for the scale-up of ultrasonic processing. Previous literature on the influence of flow on sonochemical activity has reported conflicting results. Therefore, this work examined the effect of overhead stirring at four different frequencies, 40, 376, 995 and 1179 kHz, in two different reactor configurations. Comparable power settings were utilised to elucidate the underlying mechanisms of interactions between the flow and sonochemical activity. The sonochemical activity was determined by the yield of hydrogen peroxide, measured by iodide dosimetry, and the active region was visualised with sonochemiluminescence imaging. The overhead stirring in the low frequency reactor altered the yield of hydrogen peroxide so it produced the maximum yield out of the four frequencies. The increase in hydrogen peroxide yield was attributed to a reduction in coalescence at 40 kHz. However at the higher frequencies, coalescence was not found to be the main reason behind the observed reductions in sonochemical yield. Rather the prevention of wave propagation and the reduction of the standing wave portion of the field were considered.

Minimal processing for microbial decontamination, such as the use of natural antimicrobials, is gaining interest in the food industry as these methods are generally milder than conventional processing, therefore better maintaining the nutritional content and sensory characteristics of food products. The aim of this study was to quantify the impact of (i) structural composition and complexity, (ii) growth location and morphology, and (iii) the natural antimicrobial nisin, on the microbial dynamics of Listeria innocua. More specifically, viscoelastic food model systems of various compositions and internal structure were developed and characterised, i.e. monophasic Xanthan gum-based and biphasic Xanthan gum/Whey protein-based viscoelastic systems. The microbial dynamics of L. innocua at 10 °C, 30 °C and 37 °C were monitored and compared for planktonic growth in liquid, or in/on (immersed or surface colony growth) the developed viscoelastic systems, with or without a sublethal concentration of nisin. Microscopy imaging was used to determine the bacterial colony size and spatial organisation in/on the viscoelastic systems. Selective growth of L. innocua on the protein phase of the developed biphasic system was observed for the first time. Additionally, significant differences were observed in the colony size and distribution in the monophasic Xanthan gum-based systems depending on (i) the type of growth (surface/immersed) and (ii) the Xanthan gum concentration. Furthermore, the system viscosity in monophasic Xanthan gum-based systems had a protective role against the effects of nisin for immersed growth, and a further inhibitory effect for surface growth at a suboptimal temperature (10 °C). These findings give a systematic quantitative insight on the impact of nisin as an environmental challenge on the growth and spatial organisation of L. innocua, in viscoelastic food model systems of various structural compositions/complexities. This study highlights the importance of accounting for system structural composition/complexity when designing minimal food processing methods with natural antimicrobials.