The pharmacokinetics and analgesic effect of the nonsteroidal anti-inflammatory drug meloxicam (0.5 mg/kg) in goats were investigated. In a randomized, cross-over design the pharmacokinetic parameters were investigated in adult goats (n = 8) after single intravenous and oral administration. The analgesic effect was evaluated in kids using a randomized, placebo controlled and blinded protocol. Kids received meloxicam (n = 6) once daily and their siblings (n = 5) got isotonic NaCl intramuscularly while still anaesthetized after cautery disbudding and injections were repeated on three consecutive days. In the adult goats after intravenous administration the terminal half-life was 10.9 ± 1.7 h, steady-state volume of distribution was 0.245 ± 0.06 L/kg, and total body clearance was 17.9 ± 4.3 mL/h/kg. After oral administration bioavailability was 79 ± 19%, C(max) was 736 ± 184 ng/mL, T(max) was 15 ±5 h, although the terminal half-life was similar to the intravenous value, 11.8 ± 1.7 h. Signs of pain using a visual analogue scale were smaller in kids treated with meloxicam compared with kids treated with placebo on the first day after disbudding, but subsequently no difference in pain was noticeable. Plasma cortisol and glucose concentrations did not differ between the two groups.

Goats are often kept on small farms where they suckle kids and are hand milked for human consumption. Our first objective was to investigate whether vasopressin secretion increases together with oxytocin during hand milking and suckling in seven goats 6-8 weeks after parturition. Four goats suckled and three were hand milked on the first day and the treatments were reversed on the next day. Blood samples were taken via a semi-permanent catheter. Plasma concentrations of vasopressin and oxytocin increased during suckling, but not during hand milking. Plasma cortisol concentration was elevated for 10 min after both treatments. These results initiated a second series in which the objectives were to measure vasopressin and oxytocin concentrations during hand milking in a larger number of goats and to investigate whether the rise in cortisol concentration was due to the experimental conditions or to milking, by adding a no-milking treatment. Nine goats in lactation weeks 4-10 were studied. Heart rate and arterial blood pressure were registered in eight of the goats. Oxytocin concentration did not change during hand milking and the vasopressin concentration was below the detection limit. Heart rate and blood pressure were elevated during milking and for about 10 min thereafter. Cortisol concentration increased after milking, as above. None of the variables changed in the no-milking treatment. This suggests that the rise in cortisol concentration was due to milk excretion and was not a stress reaction. In conclusion, suckling increased plasma concentrations of vasopressin and oxytocin, but hand milking did not. In a mixed system, presence of the kids may be necessary to stimulate release of the peptides and thereby contraction of the myoepithelial cells. However, milk stored in the udder cisterns can be obtained by hand milking without presence of oxytocin or vasopressin.

High frequency of Swedish Landrace goats are the carriers of a mutation, where the affected goats are not able to produce α-casein (α-CN) in the milk. As a consequence the lack of this protein is connected to lower cheese yield. The aim of this study was thus to determine the relationship between the α-CN content and coagulation properties of milk from Swedish Landrace goats. Milk samples from 62 dairy goats from two herds were analysed. As many as 44% goats showed low or no production of αS1-CN. Only 24% of the investigated goats showed high production of this protein. The coagulation properties of milk from the dairy goats were clearly influenced by the concentration of αS1-CN. The milk from low level αS1-CN animals resulted in 15% longer coagulation time and 60% weaker gels compared to the gel firmness of the high expressing group. The coagulation time was strongly associated with the pH of the milk (p<0.001), where the milk with low αS1-CN content had higher pH. Further, goat milk with low levels of αS1-CN was shown to have significantly lower total protein (p<0.05) compared to milk from high expressing αS1-CN goats.

Milk with a high concentration of fat and casein is required for cheese production, and these components have a major impact for both quality and yield of the curd. Recent observations have shown that suckling can elevate milk fat concentration in goats and our aim was therefore to check the hypothesis that animal welfare and cheese-processing properties of goat milk could be optimised by appropriate management of suckled/milked goats. Twelve Swedish dairy goats were kept together with one kid each in 4 different mixed management-systems (milking combined with partial suckling) in a cross-over design. Two milk accumulation intervals were tested; Short = dams and kids were together for 16 h (T16) and Long = ; dams and kids were together for 8 h (T8 h). In addition, two milking regimes were used; Suckled Before Milking = S and Milked Before Suckling = M. Milk accumulation interval referred to how long dams and kids were separated. The milk yield available for processing (milk offtake), was weighed and analysed from each milking occasion and the suckled milk yield was estimated by a weigh-suckle-weigh method (WSW) in combination with observing the suckling behaviour during the free suckling periods. Milking managements, such as 'suckling before milking (S)', increased milk fat concentration compared to milking before suckling (M) and 'Short accumulation treatments (T16)' gave higher milk fat, casein concentration and individual curd yield (%) compared to the 'Long accumulation treatment (T8)'. The total individual curd yield (g) was the same despite treatment, but the animal welfare was most likely higher in T16 where dams and kids spent more time together.

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