Introduction: Street foods often reflect traditional local cultures to tourists and even to local consumers. With the increasing pace of globalization and tourism, the safety of street foods has become one of the major concerns of community health especially after the spread of viruses such as Corona Virus . Food handlers play an important role in the transmission of diseases. The study was conducted to evaluate food safety knowledge and practices of street vendors in Aswan city, using standardized survey tool to test food safety knowledge and practices of street food vendors. Aim: This research is aimed to determine the prevalence of COVID-19 among food handlers and its implications on the health of food consumers in Aswan city. Methods: A descriptive, crosssectional study utilizing a quantitative research approach. Especially questionnaire was designed allowed fast data collection. Data was collected through face-to-face interviewing of street food vendors, with observations of general hygiene and cleanliness. And also, an electronic questionnaire was designed and distributed to consumers. Descriptive analysis (frequency, percentage, mean) was performed using SPSS version 22.0. Results: No reliable standardized information is available regarding the numbers of street food vendors. The lowest ratings were found in the hygiene of food preparation and serving. A structured questionnaire was administered to (169) street vendors and (323) public consumers in Aswan. Most vendors are male (86.4%). The study showed that the street food hygiene risks are primarily due to the unhealthy practices, poor infrastructure at the street food vending sites and lack of sanitation knowledge among street food vendors.

The city of Hurghada is one of the most important tourist attractions on the local and international levels, Due to its natural and human characteristics, which are considered attractive factors for tourist activity. Views of the importance of the hotel sector and its impact on the environment, most of the international hotels tend to rationalize water consumption as a requirement of development in the hotel sector. The aim of this study is to identify the extent to which hotels in Hurghada are committed and raising awareness among decision makers and employees to rationalize water consumption. The study community consisted of (25) five star hotels in Hurghada. The Questionnaires were distributed to managers and heads of (25) hotels, while twenty-two questionnaires were accepted but three were rejected. In light of the results of the study has reached a number of recommendations, including awareness rising for all employees of the hotel, rationalizing the proper use of water and various rationalization methods, as well as training courses for all sections of the hotel in rationalizing the use of water. In all parts of the hotel, the best means should be used to support the application of best environmental practices within the hotels and interest in spreading awareness of the rational use of water and rationalization methods through various media.