The aim of this study was to estimate a level of citric and tartaric acids in fruit nectars (n = 17) and juices (n = 13) available on the Croatian market. For analysis reverse-phase HPLC with UV/Vis detector set at 214 nm was used. Mobile phase was phosphate buffer (50 mM, pH = 2.80) at flow rate 0.5 mL min-1. The method was linear (r 2 = 0.9999). LoD was 0.01 g L-1 , LoQ was 0.03 g L-1 and the intra-day along with the inter-day variability were up to 3 %. The level of citric and tartaric acids in fruit nectars ranged from 1.26 to 4.42 g L-1 and 0.68 to 0.86 g L-1 , respectively, and in fruit juices ranged from 3.03 to 7.67 g L-1 and 3.09 to 4.68 g L-1 , respectively. A higher level of citric acid in fruit juices than in fruit nectars was detected (p < 0.05; MannWhitney U test). Six fruit juices contained a higher level of citric acid allowed by EU regulation implying the importance of monitoring concentrations of both acids in food products.