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A series of nickel–alumina catalysts promoted by copper containing 1, 2, and 5 wt. % Cu and 59, 58, and 55 wt. % Ni, respectively, (symbols: 59Ni1CuAl, 58Ni2CuAl, 55Ni5CuAl) and a non-promoted catalyst containing 60 wt. % Ni (symbol: 60NiAl) were prepared following a one-step co-precipitation method. They were characterized using various techniques (N2 sorption isotherms, XRD, SEM-EDX, XPS, H2-TPR, NH3-TPD) and evaluated in the selective deoxygenation of sunflower oil using a semi-batch reactor (310 °C, 40 bar of hydrogen, 96 mL/min hydrogen flow rate, and 100 mL/1 g reactant to catalyst ratio). The severe control of the co-precipitation procedure and the direct reduction (without previous calcination) of precursor samples resulted in mesoporous nano-structured catalysts (most of the pores in the range 3–5 nm) exhibiting a high surface area (192–285 m2 g−1). The promoting action of copper is demonstrated for the first time for catalysts with a very small Cu/Ni weight ratio (0.02–0.09). The effect is more pronounced in the catalyst with the medium copper content (58Ni2CuAl) where a 17.2% increase of green diesel content in the liquid products has been achieved with respect to the non-promoted catalyst. The copper promoting action was attributed to the increase in the nickel dispersion as well as to the formation of a Ni-Cu alloy being very rich in nickel. A portion of the Ni-Cu alloy nanoparticles is covered by Ni0 and Cu0 nanoparticles in the 59Ni1CuAl and 55Ni5CuAl catalysts, respectively. The maximum promoting action observed in the 58Ni2CuAl catalyst was attributed to the finding that, in this catalyst, there is no considerable masking of the Ni-Cu alloy by Ni0 or Cu0. The relatively low performance of the 55Ni5CuAl catalyst with respect to the other promoted catalysts was attributed, in addition to the partial coverage of Ni-Cu alloy by Cu0, to the remarkably low weak/moderate acidity and relatively high strong acidity exhibited by this catalyst. The former favors selective deoxygenation whereas the latter favors coke formation. Copper addition does not affect the selective-deoxygenation reactions network, which proceeds predominantly via the dehydration-decarbonylation route over all the catalysts studied.

The food industry increasingly produces wastes like coconut and peanut shells. In addition, low temperature fermentation is always a challenge. Therefore, in the present study, a sustainable exploitation of these by-products is proposed through the production of carriers for immobilized cells of yeast and bacteria. The immobilized cells, after thermally drying, were evaluated for their efficiency in beer and milk fermentations respectively, in various fermentation temperatures and storage for up to three months. The beers and fermented milks were evaluated for their aroma and the results showed products of high quality. Coconut shells resulted in better products with increased fruity ester content in fermented milks and reduced dimethyl sulfite and vicinal diketones and increased ratio of esters to alcohol in beers. These results reveal the possibilities of immobilized cells in coconut and peanut shells for application in food industry, however, more research is needed to evaluate their effect on sensory characteristics and possible prebiotic and probiotic potential especially in the case of fermented milks.