No abstract

In 1995, Spain’s National Network of Silos and Granaries was divided into a basic network and a secondary network. Of the total storage units identified, 541 are vertical units or silos forming part of the secondary network. Unlike the silos of the basic network, many of the secondary network silos, which were primarily reception units sited near the areas where the grain was grown, have been repurposed. This article describes a methodology developed to inventory silos based on their general features, construction and technological facilities, and its application to the 123 silos in the secondary network in the Spanish region of Castilla y León. The exercise was conducted in conjunction with a socioeconomic analysis of the communities where the silos are located. All the silos studied are located in the most productive areas and close to farms, have small storage capacities and include all but one silo typology, the transition macro-silo. Some are still used for grain storage, whilst others have been converted into multi-purpose warehouses, gymnasiums, community centres or other specialised facilities. Ideas for silo repurposing implemented in other regions of Spain and other countries might well be applied in Castilla y León. In addition, this methodology has proved useful to identify proposals that are viable in the more highly populated communities.

Aim of study: To analyse the 670 silos in Spain’s NNSG (National Network of Silos and Granaries), along with the changes in typologies and degree of mechanisation taking place over time.Area of study: Spain.Material and methods: Research began in 2014, collecting NNSG grain storage data across Spain further to the methodology developed by the authors. In a first stage the information was gathered from the FEGA’s general archives in Madrid and the archives of the departments of agriculture in the 13 regions where silos were built. In the second stage of the study, 665 silos were explored in situ. Photographs were taken and information was gathered on their characteristics (general features; architectural features; technological facilities).Main results: This paper discusses the architectural and typological changes taking place over time, from the earliest small, local, richly adorned brick silos to larger, more modern and austere reinforced concrete structures. The machinery with which they are fitted is also addressed, with the progression from basic grain storage to more sophisticated equipment designed to clean, refrigerate or disinfect the grain. Some facilities were used exclusively to select and condition seed for subsequent sowing. The most modern structures, known as macrosilos, are highly mechanised affairs.Research highlights: Spain’s national network of silos and granaries was 41 years in the building. The inventory of the 665 existing silos identified 20 types or subtypes. Early richly adorned units gradually gave way to more austere, functional structures. The machinery in place in silos varied with type/purpose and period of construction.