The continued large-scale use of inefficient flame-based cookstoves directly influences human development levels globally, including in South Africa. It has been demonstrated that the adoption and sustained use of safe, inexpensive, and improved stove designs by households could lead to a significant reduction in household air pollution. From an examination of descriptions of previous improved cookstove dissemination programs, it becomes apparent that a focus on customer preferences was absent in many of the unsuccessful projects. This article investigates the customer preferences for improved flame-based cookstove features in two South African study areas using a willingness-to-pay survey methodology. A key finding indicates that the use of safety awareness campaigns could significantly shift demand for inefficient (kerosene powered) cookstoves to efficient and safer liquefied petroleum gas stoves. Furthermore, a preference for larger stoves (allowing for cooking in two pots simultaneously) was found. The availability of credit did not seem to influence purchasing behavior. The article suggests that the inclusion of safety awareness demonstrations in combination with other appropriate stove features (i.e., fuel types, sizes, durability, and payment options) represents a necessary companion to other strategies for the successful dissemination of improved flame-based stoves in the South African marketplace. This also has implication for large-scale stove interventions advocated by the Global Alliance for Clean Cookstoves and the World Bank.
The adoption of energy-efficient, clean, and safe cookstoves can improve the health of poor sub-Saharan households and reduce mortality and poverty, as identified in the United Nations’ Sustainable Development Goals (SDGs). Despite multiple interventions to increase the adoption of improved stoves and clean fuels, few interventions have borne fruit on a significant scale. The lack of adoption is shared in South Africa. (1) Background: The deleterious health hazards associated with flame-based cooking mainly affect women and children due to using portable and cheap paraffin (kerosene) cookstoves or self-constructed metal barrel wood stoves. A shift to improved cookstoves requires significant changes in users’ behaviour. Understanding and addressing the motivations for cookstove adoption and long-term use is critical for successfully implementing behavioural change campaigns. (2) Methods: A case study methodology is employed to evaluate the effectiveness of a behaviour-centred design (BCD) approach aimed at influencing cookstove-related motivations among low-income households in Dunoon, South Africa; the study gathers data via structured observations, co-creative workshops, and card-based choice questionnaires before and after a pilot intervention. (3) Results: The survey conducted before and after the abridged BCD intervention implementation in Dunoon indicates that the majority of touchpoints achieved significant success in influencing the selected cookstove-related motivations of the sampled households, further corroborated by an observed shift in household cookstove ownership patterns targeted by the intervention. (4) Conclusions: A BCD approach suggests possible methods for understanding and influencing the complex motivations determining cookstove use in a context similar to South Africa. The results suggest that linking pertinent motivations to a selected set of touchpoints as part of a cookstove-related campaign can influence cookstove-related motivations linked to the adoption of improved flame-based cookstoves in a localised South African low-income context.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.