The intervention showed that improving the quality of prescribing was feasible, particularly in overprescribing, and was associated with considerable savings in pharmaceutical costs.

El concepto de correlación implica contar con un par de observaciones (X y Y), es decir, el valor que toma Y para determinado valor de X; la correlación permite examinar la tendencia de dos variables a ir juntas, por ejemplo, sabemos que al incrementar la edad también aumentan las cifras de presión arterial, por lo tanto, si queremos responder una pregunta de investigación como ¿cuál es la relación entre edad y presión arterial?, la prueba estadística pertinente es una prueba de correlación. Esta prueba permite cuantificar la magnitud de la correlación entre dos variables y ayuda a predecir valores. Si estas variables tuvieran una correlación perfecta se podría inferir el valor de la variable Y conociendo el valor de X. Debido a estas ventajas, la correlación es una de las pruebas más usadas en el ámbito clínico, ya que además de medir la dirección y magnitud de la asociación de dos variables, es uno de los fundamentos de los modelos de predicción, como los modelos de regresión lineal, logística y riesgos proporcionales de Cox.

Diet and physical activity (PA) are essential components of nutritional status. Adequate nutrition and an active lifestyle are key factors during childhood, because food habits track into adulthood. Children spend more time in school than in any other environment away from home. Studying the diet factors and patterns of PA that affect obesity risk in children during school hours and the complete school day can help identify opportunities to lower this risk. We directly measured the time children spent performing moderate to vigorous PA (MVPA) at school, compared the amount and intensity of PA during school hours with after-school hours, and tried to determine if diet behaviors and PA or inactivity were associated with excess weight and body fat. This cross-sectional study included 143 normal-weight (NLW) and 48 obese children aged 8-10 y. Diet data were obtained from two 24-h recalls. Body composition was measured by bioimpedance. Screen time and sports participation data were self-reported. NLW children drank/ate more dairy servings than the obese children, who consumed more fruit-flavored water than the NLW group. Consumption of soft drinks, sugar-added juices, and fresh juices was low in both groups. Children were less active during school hours than after school. MVPA was lower during school hours in the obese group than in the NLW group. Schools, parents, and authorities should be more involved in promoting strategies to improve the dietary habits and PA levels of school-aged children, because this group is not achieving the recommended level of daily MVPA.

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