Anaerobic digestion of two types of waste sludge was applied in order to assess the suitability of thermophilic conditions for the stabilization of organic matter and removal of fecal coliforms and helminth eggs. Feeding sludge was taken from an activated sludge municipal facility (BS) and from an enhanced primary treatment municipal plant (EPT). As an accompanying experiment, mesophilic digesters were also operated. The four digesters (M1, M2, T1, T2) had a 5 litre volume and an egg shape. A highly stabilized material was obtained at both temperatures with BS type of sludge, taking the reduction of volatile fraction of suspended solids (%Rvss) as indicator (84% for M1 and 74% for T1). In general, EPT sludge was a more difficult substrate, if compared with BS sludge; thermophilic condition was better adapted than mesophilic for this kind of sludge. Satisfactory reductions on counts of fecal coliforms and helminth eggs were achieved under thermophilic digestion for both types of feeding sludge. T1 digester, fed with biological sludge, removed fecal coliforms below 1000 MPN/gTS and helminth eggs down to 0.28 HELarval/gTS, at an HRT of 20 days. As a general conclusion, anaerobic thermophilic digestion may be an appropriate option for sludge stabilization, in order to meet EPA Class A biosolids final disposal regulations. However, further research is needed in order to consistently remove helminth eggs and fecal coliforms from waste sludge at shorter hydraulic retention times.

In this work, two egg-shaped, 5L-volume, anaerobic sludge digesters were used, one under mesophilic conditions (35°C, M1), and the other under thermophilic conditions (55°C, T1). Both digesters were fed with the purged sludge from an anaerobic treatment plant (start-up period) and from an activated sludge plant (stabilization period), treating municipal wastewaters. The purpose of the study was to establish the technical feasibility of the anaerobic thermophilic sludge treatment comparatively, during the stages of start-up and stabilization of the process, for removing pathogenic microorganisms and parasites efficiently. The results show that, in both stages, the anaerobic thermophilic digester presents higher efficiency on the removal of pathogens and parasites, than the mesophilic digester. Anaerobic thermophilic digestion is close to complying with the EPA (1996) limits for “Class A” type biosolids, referring to the number of parasitic helminth eggs (0.25 HELarval/gTS), and to the pathogen indicator fecal coliforms (<1000 MPN/gTS). Therefore, the results show that thermophilic anaerobic digestion of biologic sludge may be considered as a suitable technology for the production of Class A biosolids, for further use in agriculture without restrictions.

The present work aimed at evaluating the effect of four different mixtures of diverse volatile fatty acids (VFAs) on the viability of helminth ova (Ascaris suum), under mesophilic (35°C) anaerobic conditions and at different incubation times, in order to reproduce the process of two-phase anaerobic digestion. The mixtures of VFAs contained acetic, propionic, butyric, valeric, and isovaleric acids, used at concentrations normally found in acidogenic anaerobic digesters. The four treatments all showed a reduction in Ascaris suum ova viability, among which Treatment III (4.2 g-acetic acid L +  2.2 g-propionic acid L + 0.6 g-valeric acid L + 0.6 g-isovaleric acid L) resulted the most efficient. We found that the full effect of VFAs on the viability loss of Ascaris suum ova in mesophilic conditions requires a minimum incubation time of 3 days. The highest efficiency in the loss of viability was observed with Treatment III and 4-day incubation. Interestingly, the proportion of acetic acid was three times as much in this treatment than in the other ones and resulted in an effect in a minimum time of 3 days. The mesophilic condition, however, was not sufficient to induce a complete loss of viability.

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Honey collection evolved from simple honey hunting to the parallel and independent domestication of different species of bees in various parts of the world. In this study, we investigate the extent to which the composition of Apis and stingless bee honeys has been a driver in the selection of different bee species for domestication in Mesoamerica (Mexico) and Asia (Thailand) using a sampling design that combines peak honey profiling by H1 NMR spectroscopy with the collection of honeys from domesticated and undomesticated bee species. Our results show that, independently of the region of the world considered, domesticated stingless bees produce honey whose compositional profiles differ from those of the non-domesticated species and exhibit more similarities towards honeys produced by the domesticated Apis species. Our results provide evidence for the first time that the search for natural sweeteners in the environment by our ancestors led to the parallel and independent domestication of social bees producing honeys with similar compositional profiles.