The Majella National Park (MNP) is a tangible example of the interaction between ex-situ and in-situ conservation of endemic, rare, or endangered species at a Regional level in the context of the Italian national parks. The MNP has the facilities and carries out activities for the conservation of plant biodiversity: it includes botanical gardens, a seed bank, a nursery, and a network of “guardian farmers”, an authentic “granary” in which to protect and conserve biodiversity in and around the Majella massif (central Italy).

Seed germination capability of Adonis distorta, Androsace mathildae, Aquilegia magellensis and Campanula fragilis subsp. cavolinii endemic species of the Central Apennines (Italy) were analyzed. Seed traits varied significantly among the considered species. In particular, seed volume was the largest in Adonis (91.642 ± 16.851 mm 3) and the lowest in Campanula (0.029 ± 0.008 mm 3). The seed coat thickness ranged from 31 ± 10 µm in Adonis to 9 ± 1 µm in Campanula. Pretreatments were carried out to improve seed germination. Seed germination did not happen in Adonis and Androsace in response to the applied treatments (i.e., 0, 250, 500 ppm gibberelic acid, GA3) and the cold-wet stratification. A 65 % increase of germination was observed after the pre-treatment with 500 ppm GA3 in Aquilegia which could be justified by an endogenous non-deep physiological dormancy. The final germination percentage increased by 26% in Aquilegia and decreased by 89% in Campanula after the cold-wet stratification treatment. The obtained results were used to define germination protocols which could be used in reinforcement projects for the wild populations of the considered endemic species as a means of reducing their extinction risk.

Development of local plant genetic resources grown in specific territories requires approaches that are able to discriminate between local and alien germplasm. In this work, three potato (Solanum tuberosum L.) local accessions grown in the area of Majella National Park (Abruzzo, Italy) and five commercial varieties cultivated in the same area were characterized using 22 morphological descriptors and microsatellite (SSR) DNA markers. Analysis of the DNA and of the plant, leaf, flower, and tuber morpho-agronomic traits allowed for a reliable discrimination of the local potato accessions, and provided a clear picture of their genetic relationships with the commercial varieties. Moreover, infrared spectroscopy was used to acquire a fingerprint of the tuber flesh composition. A total of 279 spectra, 70% of which were used in calibration and the remaining 30% for prediction, were processed using partial least squares discriminant analysis. About 97% of the calibration samples and 80% of the prediction samples were correctly classified according to the potato origin. In summary, the combination of the three approaches were useful in the characterization and valorization of local germplasm. In particular, the molecular markers suggest that the potato accession named Montenerodomo, cultivated in Majella National Park, can be considered a local variety and can be registered into the Regional Voluntary GR Register and entered into the foreseen protection scheme, as reported by the Italian regional laws.

No abstract

Celery (Apium graveolens L.) is a vegetable belonging to the Apiaceae family that is widely used for its distinct flavor and contains a variety of bioactive metabolites with healthy properties. Some celery ecotypes cultivated in specific territories of Italy have recently attracted the attention of consumers and scientists because of their peculiar sensorial and nutritional properties. In this work, the volatile profiles of white celery “Sedano Bianco di Sperlonga” Protected Geographical Indication (PGI) ecotype, black celery “Sedano Nero di Torricella Peligna” and wild-type celery were investigated using head-space solid-phase microextraction combined with gas-chromatography/mass spectrometry (HS-SPME/GC-MS) and compared to that of the common ribbed celery. Exploratory multivariate statistical analyses were conducted using principal component analysis (PCA) on HS-SPME/GC-MS patterns, separately collected from celery leaves and petioles, to assess similarity/dissimilarity in the flavor composition of the investigated varieties. PCA revealed a clear differentiation of wild-type celery from the cultivated varieties. Among the cultivated varieties, black celery “Sedano Nero di Torricella Peligna” exhibited a significantly different composition in volatile profile in both leaves and petioles compared to the white celery and the prevalent commercial variety. The chemical components of aroma, potentially useful for the classification of celery according to the variety/origin, were identified.