The palatability of 35 non-encrusting, subtidal macroalgal species collected from the vicinity of Palmer Station, Antarctica (64°46' S, 64°03' W), was determined in laboratory bioassays utilizing sympatric sea stars and fish known to consume macroalgae in nature. Overall, 63% of the macroalgal species offered to sea stars and 83% of the macroalgal species offered to fish in thallus bioassays were significantly unpalatable. This included all of the ecologically dominant, overstory brown macroalgae in the region. When organic extracts of unpalatable macroalgal species were incorporated into artificial foods, 76% of the species unpalatable as thallus to sea stars were also unpalatable to them as extract, and 53% of the species unpalatable as thallus to fish were also unpalatable to them as extract. If either sea stars or fish rejected thallus of a macroalgal species, palatability of organic extracts of that species to herbivorous amphipods was determined: 63% of such algal species were unpalatable as extract to the amphipods. It was concluded that antarctic macroalgae are commonly unpalatable to sympatric consumers and that much of this unpalatability is the result of chemical defenses. As a whole, neither thallus toughness nor a variety of nutritional quality parameters appeared to be related to macroalgal palatability. We also tested the hypothesis that nitrogen-containing metabolites should be common in macroalgae from nitrogen-replete, carbon-limited environments such as the coastal waters of Antarctica. Macroalgal acid extracts targeting nitrogenous secondary metabolites were subjected to thin-layer chromatography analysis; no such compounds were detected.

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Nearshore marine benthic algal communities along the western Antarctic Peninsula harbour extremely high densities of amphipods that probably play important roles in nutrient and energy flow. This study extends our evaluation of the importance of amphipods in the nearshore Antarctic Peninsular benthic communities and focuses on sponge associations. We found a mean density of 542 amphipods per litre (L) sponge for twelve species of ecologically dominant sponges. The highest mean density (1295 amphipods per L sponge) occurred with Dendrilla membranosa Pallas. The amphipod community associated with the 12 sponges was diverse (38 species), with mean species richness values ranging from two to eight species. Mean Shannon diversity indices (H') ranged from 0.52 to 1.49. Amphipods did not appear to have obligate host relationships. Qualitative gut content analyses indicated that 12 of the 38 amphipod species were found with sponge spicules in their guts. However, only one of the amphipods, Echiniphimedia hodgsoni Walker, had considerable amounts of spicules in the gut. Organic lipophilic and hydrophilic extracts of the twelve sponges were presented in alginate food disks to a sympatric omnivorous amphipod in feeding bioassays and extracts of only two sponges deterred feeding.

Cold-water conditions have excluded durophagous (skeleton-breaking) predators from the Antarctic seafloor for millions of years. Rapidly warming seas off the western Antarctic Peninsula could now facilitate their return to the continental shelf, with profound consequences for the endemic fauna. Among the likely first arrivals are king crabs (Lithodidae), which were discovered recently on the adjacent continental slope. During the austral summer of 2010‒2011, we used underwater imagery to survey a slope-dwelling population of the lithodid Paralomis birsteini off Marguerite Bay, western Antarctic Peninsula for environmental or trophic impediments to shoreward expansion. The population density averaged ∼4.5 individuals × 1,000 m−2 within a depth range of 1,100‒1,500 m (overall observed depth range 841–2,266 m). Images of juveniles, discarded molts, and precopulatory behavior, as well as gravid females in a trapping study, suggested a reproductively viable population on the slope. At the time of the survey, there was no thermal barrier to prevent the lithodids from expanding upward and emerging on the outer shelf (400- to 550-m depth); however, near-surface temperatures remained too cold for them to survive in inner-shelf and coastal environments (<200 m). Ambient salinity, composition of the substrate, and the depth distribution of potential predators likewise indicated no barriers to expansion of lithodids onto the outer shelf. Primary food resources for lithodids—echinoderms and mollusks—were abundant on the upper slope (550–800 m) and outer shelf. As sea temperatures continue to rise, lithodids will likely play an increasingly important role in the trophic structure of subtidal communities closer to shore.