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Spiders are key predatory arthropods that are negatively affected by spraying pesticides in orchards. The aim of this research was to determine the structure of the community of spiders in pear orchards and the impact of the intensity of spraying. The study was carried out over three years in four pear orchards in southern Spain; two of them were conducted by ourselves with no or low-intensity spraying of insecticides, and two under the criteria of technicians (conventional). Spiders were sampled on pear trees by the beating method. The orchards hosted a rich community of spiders belonging to 13 different families and 51 genera. However, the genera Philodromus, Oxyopes, Cheiracanthium, Icius, and Neoscona accounted for 72% of the captures. Spiders were more abundant and had a higher richness of genera in the low-intensity spraying than in conventional orchards. Philodromidae, Salticidae, and Cheiracanthiidae experienced a significant population reduction in conventional orchards, while Araneidae, Linyphiidae, and Thomisidae were not significantly affected by the intensity of spraying. The wandering hunting mode could explain the negative impact on Philodromidae, Salticidae, and Cheiracanthiidae but does not explain the lack of effect on Oxyopidae and Thomisidae. No significant effect was found on any family of web builders.

BACKGROUND Economic injury level (EIL) and economic threshold (ET) are customary tools for integrated pest management. Cacopsylla pyri L. is a major pest in pear orchards. The aim of this work was to establish EIL and ET for the optimization of the use of insecticides to control this psyllid, considering biocontrol and two spraying strategies (low‐toxicity versus broad spectrum chemicals). This research was conducted over 4 years in five commercial pear, cv. Ercolini, orchards in south‐eastern Spain. RESULTS Psyllids and ant populations were followed using periodic sampling, and the russet on fruits was quantified. The effect of spray intensity and ant exclusion on psyllid abundance and yield were also tested: both had a significant effect on the cumulative number of C. pyri (CNP), yield and fruit weight. Yield was found to be negatively correlated with CNP. The russet index (RI) increased in a sigmoidal fashion as a function of CNP, being significantly higher with than without ant exclusion. The commercial categorization of fruits was explained satisfactorily as a function of CNP and the cumulative number of ants (CNA). The quantitative EIL was established at a CNP of 427.2 for spraying with paraffinic oil and 425.7 for abamectin. As for the cosmetic EIL, when CNA was zero, this EIL was 24.2, at a CNP of 16.6 for spraying with paraffinic oil or abamectin. CONCLUSIONS The use of products of low toxicity, for the conservation of ants, is expected to increase ET and, thus, reduce the intensity of spraying. © 2021 Society of Chemical Industry.