BACKGROUND: Hypothenemus hampei Ferrari (Coleoptera: Curculionidae) is the main pest of coffee due to the damage caused to coffee berries. Effective management methods and prevention of insecticide resistance are urgently needed against this insect. Bioassays were conducted to assess the effects of the diamide insecticide cyantraniliprole on H. hampei. Cyantraniliprole is the most recent compound registered against this species after the phasing out of endosulfan, the main insecticide historically used against the coffee borer for the past 30 years. Toxicity, survival, progeny production, respiration rate, and behavioral responses to cyantraniliprole were evaluated. RESULTS:Cyantraniliprole was toxic to adult H. hampei (LC 50 = 0.67 mg mL −1 and LC 90 = 1.71 mg mL −1 ). Adult survival was 95% without exposure to cyantraniliprole, decreasing to 52% in insects exposed to LC 50 cyantraniliprole and 27% in insects treated with LC 90 cyantraniliprole. Furthermore, H. hampei showed reduced mobility on insecticide-treated surfaces. The insecticide also led to a decrease in the respiration rate of H. hampei for up to 3 h after exposure, altering behavioral responses and locomotor activity. CONCLUSION: Cyantraniliprole exhibits lethal and sublethal effects on H. hampei and can be used in rotation in integrated pest management programs for control of this species in coffee cultivation systems. Respiration rateRespiration rate bioassays were conducted for 3 h after H. hampei adults were exposed to cyantraniliprole (LC 50 and LC 90 values), Pest Manag Sci 2019; 75: 2236-2241

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The green scale, Coccus viridis (Green) (Hemiptera: Coccidae), is an insect pest of coffee and several other perennial cultivated plant species. We investigated changes in alkaloid and phenolic contents in coffee plants as a response to herbivory by this insect. Greenhouse-grown, 11-month-old coffee plants were artificially infested with the coccid and compared with control, uninfested plants. Leaf samples were taken at 15, 30, 45, and 60 days after infestation, and high-performance liquid chromatography was used to identify and quantify alkaloid and phenolic compounds induced by the coccids at each sampling date. Of the compounds investigated, caffeine was the main coffee alkaloid detected in fully developed leaves, and its concentration in infested plants was twice as high as in the control plants. The main coffee phenolics were caffeic and chlorogenic acid, and a significant increase in their concentrations occurred only in plants infested by C. viridis. A positive and significant relationship was found between alkaloid and phenolic concentrations and the infestation level by adults and nymphs of C. viridis. Caffeine and chlorogenic acid applied on coffee leaves stimulated the locomotory activity of the green scale, thus reducing their feeding compared to untreated leaves. This is the first study to show increased levels of coffee alkaloids and phenolics in response to herbivory by scale insects. The elevation of caffeine and chlorogenic acid levels in coffee leaves because of C. viridis infestation seems to affect this generalist insect by stimulating the locomotion of crawlers.

Resumo -O objetivo deste trabalho foi avaliar a eficácia de armadilha de garrafa Pet vermelha contendo compostos voláteis alcoólicos atrativos, no controle massal da broca-do-café (Hypothenemus hampei). As avaliações foram realizadas em quatro lavouras de café, durante dois anos. Foram distribuídas 900 armadilhas de garrafa Pet, pintadas de vermelho, em três das quatro lavouras; uma lavoura sem armadilhas foi usada como controle. O broqueamento dos frutos (%) foi determinado nessas lavouras. Houve redução do broqueamento de frutos nas lavouras com armadilhas, da safra 2007/2008 para a safra 2008/2009. As maiores densidades da broca-do-café nas armadilhas foram observadas nos estádios de floração e de frutos chumbinho. A armadilha de garrafa Pet vermelha é eficaz no controle massal da população da broca-do-café, por reduzir a percentagem de frutos broqueados em 57%; entretanto, essa redução não é suficiente para manter as densidades da broca abaixo do nível de controle.Termos para indexação: Coffea arabica, Coffea canephora, Hypothenemus hampei, fenologia, semioquímicos. Mass control of coffee berry borer using red PET-bottle traps in coffee cropAbstract -The objective of this work was to evaluate the efficacy of red PET-bottle traps, containing attractive alcoholic volatile compounds, in the mass control of coffee berry borer (Hypothenemus hampei). The evaluations were carried out in four coffee crops, during two years. Nine hundred PET-bottle traps, painted red, were distributed in three of the four coffee crops; one crop without traps was used as a control. Holes drilled into berries (%) were determined in these crops. There was a reduction in drilled berries in crops with traps, from the 2007/2008 harvest to the 2008/2009 harvest. The highest coffee berry borer densities in traps was observed in the flowering and small-green berries stages. The red PET-bottle trap is efficient in the mass control of the coffee berry borer population, since it reduces the percentage of drilled berries in 57%; however, this reduction is not enough to keep borer densities below the control level.

E N t o m o l o g I a g E r a lResumo. Coccus viridis (Green) danifica plantas jovens e adultas de Coffea arabica Linnaeu. No entanto, nada se sabe sobre a magnitude dos danos causados por esta praga. Assim, este trabalho teve por objetivo estudar as relações entre o ataque de C. viridis e as perdas causadas por este inseto a C. arabica. Este trabalho foi conduzido em casa de vegetação na Universidade Federal de Viçosa. Foram utilizadas sementes da linhagem IAC 15 da variedade "Catuaí vermelho" de café (C. arabica). Para a confecção dos tratamentos esta praga foi criada em casa de vegetação separada do experimento. Os tratamentos foram: plantas infestadas e não infestadas por adultos e ninfas da cochonilha verde. As plantas foram nutridas com solução nutritiva. Durante 110 dias foram avaliados: números de adultos e de ninfas de primeiro, segundo e terceiro ínstares, área foliar, diâmetro do caule, altura das plantas em todas repetições. No final do experimento avaliou-se o peso das raízes, caule, folhas e total. Os pesos das raízes, matéria seca total, área foliar e diâmetro do caule de plantas não atacadas por C. viridis superaram em 1,31; 1,41; 1,50 e 8,93 vezes, respectivamente o peso de plantas atacadas. As variáveis selecionadas foram: diâmetro do caule (cm), área foliar (cm²), peso de raízes (g), ninfas, adultos e total das cochonilhas. Concluindo que a planta de C. arabica é afetada de forma diferente entre seus órgãos e que a ninfa de terceiro ínstar e adultos são as fases que mais causam danos a C. arabica. Palavras-Chave: Cafeeiro, Cochonilha verde, Danos, Produtividade Losses Caused by Coccus viridis (Green) (Hemiptera: Coccidae) on Seedlings of Coffea arabica L.Abstract. Coccus viridis (Green) cause losses on seedling and old plants of Coffea arabica (Green). However, nothing is known about of the damages caused by this pest. Thus, the objective of this work was to evaluate the relations between atack of C. viridis and the losses caused by this insect. on C. arabica. This work was conduced in greenhouse at Federal University of Viçosa. Seed coffee plants line IAC 15, variety "Catuaí vermelho" (C. arabica) were used. The insects were reared into greenhouse and separated of the experiment. The treatments were: infested plants and no infested by adults and nymphs of the green scale. The plants were nourished with compound nutrient solutions. For 110 days evaluated: numbers of adults and nymphs of instar first, second and third, leaf area, diameter of stem and plant height in all repetition. At the end of the experiment were evaluated weights of root, stem, leave and total. The weight of root, total dry matter, leaf area and diameter of the stem at plants no attacked by C. viridis were 1.31, 1.41, 1.50 and 8.93 times more than weight attacked plants, respectively. The main variables were: diameter of the stem (cm), leaf area (cm²), weights of root (g), nymphs, adults and all cochineals. Also, parts of the plant (C. arabica) were damaged by nymphs (third) and adults of C. viridis.