Background:Evidence-based treatment and service design should reflect the perspectives of parents with eating disorders among their children on useful parts of care, but there is a lack of data to do so.This research aimed in assessing the effects of eating disorders that are prevailing among children in a detailed perspective. Methods:This research work involved following a cross-sectional approach of study and therefore included collecting first-hand data. This was accomplished through the conduction of the survey and data that are considered through the conduction of the survey are quantitative in nature. This would help in enhanced perception of the eating disorders that are prevailing in children. The method that would be employed for considering the size of the sample is stratified random sampling. The survey involved conducting a survey of children who falls within the age range of 10-17years of age. Results: The study included 572 children. Most of parents are concerned about the change in the eating disorder among their children (n= 420, 73.4%). Most of parents believe that eating habits can affect the rising in eating disorders (n= 486, 85%). Furthermore, parents think that reducing oily and junk food may help in minimizing eating disorders among their children (n= 456, 79.7%). Their most frequent answer was loss of appetite (n= 241, 42.1%). Figure 1 shows the distribution of parents answers. In addition, parents responded that it is minimal painful to lead a life with an excessively heavyweight (n= 228, 39.9%). They answered low-carbohydrate content food with no sugar (n= 253, 44.2%) while green vegetables came in the second place (n= 209, 36.5%) followed by fruits (n= 110, 19.2%). Conclusion:The studys findings revealed that the most common symptom reported by youngsters with eating disorders was a decrease in appetite. Parents said it hurt just somewhat to have to care for an overweight child all the time. The ideal option, according to parents, is meals with minimal carbohydrate content and no added sugar. According to parent reports, a healthy diet is the most effective weapon against childhood eating problems.

Malnutrition is a condition that results from eating a diet in which one or more nutrients are either not enough or are too much such that the diet causes health problems. It may involve calories, protein, carbohydrates, vitamins or minerals. Maybe one of the important causes of the malnutrition is psychological causes and another important cause associated with a good health of baby is breast feeding. Rationale: The prevalence of malnutrition in preschool children poses a significant risk to a child's healthy life, which can lead to complications at the same time or complications in adulthood. It is important to know this so that it becomes clear what matters related to this problem and to treat it. Literature review : According to the other previous study like: The study:Prevalence of malnutrition in Saudi children: A community-based study. (El Mouzan et al., 2010) The objective of this study was to establish the prevalence data, and the conclusion wasprevalence rates are still higher than other countries with less economic resources, indicating that more efforts are needed to improve the nutritional status of children.(El Mouzan et al., 2010) This studycompletely match with our study by age group and very accurate and one of its advantages is that it focused on the prevalence rate in particular and accurate.