No abstract

We experimentally tested the effect of food quality (phosphorus [P] : carbon [C] ratio) on the response of antioxidant enzymes to ultraviolet radiation (UVR) in Daphnia commutata fed with Chlamydomonas reinhardtii. Algal cultures were grown at different concentrations of phosphorus and light intensities, resulting in significant differences in the P : C ratios (mmol P?[mmol C] 21 ; 6.05, 1.70, and 0.83). After 12 d of D. commutata growth under these three food quality treatments, we observed significant differences in individual biomass and protein content of Daphnia. Subsequently, we carried out an ultraviolet exposure experiment to determine if stoichiometric constraints imposed would limit enzymatic defenses against UVR oxidative stress. The UVR-exposure experiment consisted of a factorial design with three levels of food P : C (low, medium, and high) and two levels of UVR (exposed and protected). The activities of glutathione S-transferases (GST) and catalase (CAT), enzymes involved in protection and repair of damage caused by UVR, were determined. Enzyme activities in the animals exposed to or protected from UVR showed a direct relationship with food P : C ratio that fit exponential models. Although GST and CAT differed slightly in their response to UVR, both enzymes were significantly affected by food quality: In low P : C treatments, there was significantly lower enzyme activity in response to UVR for both enzymes. Low food quality (less P for biosynthesis) may also impose a weaker antioxidant response on the organisms, a response of considerable ecological relevance in transparent Andean lakes which combine high UVR intensities with low seston P : C ratios.

Food quality in terms of carbon (C):phosphorus (P) ratio can constrain the success of highly demanding P herbivores as Daphnia. North Andean Patagonian lakes are ultraoligotrophic with low nutrient concentrations and well-developed euphotic zones. We investigated the distribution of the large Daphnia commutata in relation with food quality (sestonic C:P ratio) and predation risk in these lakes. The predation risk was estimated based on the fish species present and their relative eye diameter and transparency of the lake. The C:P ratios in the lakes were high, varying from 350 to >1,200. The lakes with D. commutata had significantly lower C:P ratio than those without these daphnids. On the other hand, those lakes where Daphnia is present have the lower predation risk than those were Daphnia is absent. In addition, we carried out growth experiments with neonates and natural seston of three lakes with different C:P ratio. The growth rates were inversely related with C:P of the food. Food quality and predation risk together determined the success or failure of large Daphnia populations in these Andean clear ultraoligotrophic lakes.