No abstract

Research in co-production has given rise to a rich scientific literature in sustainability science. The processes by which co-production occurs are not well documented. Here, I present my work with the Bribri people to undertake a biocultural design project. Biocultural design is a process that begins with understanding participants’ aspirations to support their livelihoods. The process is collaborative, imagining ideas and executing products and services by drawing upon the capabilities of the participant’s biocultural heritage. In the Bribri territory, the biocultural heritage associated with cacao agroforestry systems is considered significant for Bribri livelihoods. Bribri people’s aspirations to grow cacao go beyond increasing cacao yields and include the respect for cultural teachings and social relationships. The participants of this project designed cacao value-added products (e.g., cacao jam, cacao butter) and services (e.g., showcase farm) by identifying viable ways to execute their ideas. Biocultural design offers a guide to co-imagine and co-execute ideas to solve specific problems and contributes to the practice of co-production by offering an approach that recognizes the value of science, while respecting the knowledge, aspirations and values of other actors.