Viscosity properties (Brabender Amylograph) of native potato starch were analysed in relation to harvesting date and tuber size in four cultivars. The pasting temperature of the starch decreased during growth while tuber size and cultivar were of minor importance to this parameter. Peak viscosity increased significantly during growth and with increasing tuber size. The temperature at peak viscosity decreased during growth and was higher in starch from small tubers (30‐40mm) than from larger ones. Hot paste stability decreased during tuber development and was higher in starch from small tubers. There were significant differences in peak viscosity, temperature at peak viscosity and hot paste stability between starches from the four cultivars. From these results we conclude that producing potato starch qualities according to specific demands from the industry will be possible.

A method for plant regeneration via organogenesis in pea (Pisum sativum) using nodal thin cell layer segments has been developed.From 10 to 12 days old sterile pea seedlings, nodal expiants were excised from which leaves and axillary buds were removed. Shoot regeneration was consistently obtained from liquid cultures where the expiants were floated on the medium. Shoots could be harvested after two weeks and thereafter up to ten weeks and no important effect of the cultivar (Bodil, Puget, Rondo and Trille) used could be observed as far as shooting capacity was concerned.Rooting frequency of the regenerated shoots was cultivar dependent. Plantlets were obtained within 7 weeks after expiant excision. Agrobacterium tumefaciens carrying a disarmed Tiplasmid and a binary vector containing the ß-glucuronidase reporter gene, were used in cocultivation experiments on pea nodal expiants in order to obtain transgenic shoots.

Background Research on nutrition in early-life commonly focuses on the maturation of the intestine because the intestinal system is crucial for ensuring continued growth. To explore the importance of early nutrition regulation in animals, soy protein concentrate (SPC) was added to the early diet of broilers to investigate its effects on amino acid digestibility, intestinal development, especially intestinal microorganisms, and broiler metabolites. A total of 192 one-day-old Arbor Acres (AA) male broilers were randomly assigned to two experimental treatments with 8 replicates of 12 birds. The control group was fed a basal diet (control), and the treatment group was fed a basal diet supplemented with 12% SPC (SPC12) during the first 10 d (starter phase). From d 11 to 21 (grower phase) and d 22 to 42 (finisher phase), a basal diet was fed to both treatment groups. Results SPC reduced the pH value and acid-binding capacity of the starter diet (P < 0.05, d 10); SPC in the early diet enhanced the gizzard weight (P < 0.05, d 10 and d 42) and the ileum weight (P < 0.05, d 10) and decreased the weight and length of the jejunum (P < 0.05, d 10) and the relative length of the duodenum and jejunum (P < 0.05, d 10). At the same time, SPC enhanced villus height (P < 0.05, d 10) and muscle thickness in the jejunum and ileum (P < 0.05, d 10) and increased the number of goblet cells in the duodenum (P < 0.05, d 10). Meanwhile, SPC increased the Chao1 index and the ACE index (P < 0.05, d 10) and altered the composition of caecal microflora at d 10. SPC also increased the relative abundance of Alistipes, Anaerotruncus, Erysipelatoclostridium, Intestinimonas and Flavonifractor bacteria (P < 0.05, d 10). At the same time, the concentrations of caecal butyric acid and total short-chain fatty acids (SCFAs) were also increased in the SPC12 group (P < 0.05, d 10). Conclusions In summary, the results showed that supplementing the starter diet of broilers with SPC has a significant effect on the early development of the intestine and the microflora. Graphical abstract

No abstract

SummaryThe levels of starch phosphorylation in potato tubers were investigated in relation to fertilization with phosphorus (P) of field-grown and greenhouse-grown plants. The field-grown plants received 0, 15 or 30 kg P ha -1. Starch from plants grown without P-fertilizer contained 15.6 nmol P (mg starch) -l whereas starch from plants grown with 30 kg P ha -l contained 20.6 nmol P (mg starch) -1. The greenhouse-grown plants were cultured in inert media and received nutrient solutions containing 0, 3, 12 or 24 mg P l -l, respectively. Plants grown with no Pfertilizer produced tuber starch with phosphorylation levels reduced to approximately 30% of the level found in plants grown with an ample supply of P. Thus, the level of starch phosphorylation can be modified by limiting the P-supply through the root system. Application of foliar P-fertilizer to the greenhouse-grown plants had no significant effect on the phosphorylation of the tuber starch.