A comparative investigation of the changes in available lysine content during industrial production of two dietetic hard biscuits based on whole grain wheat flour/grits and a standard hard biscuit based on white wheat flour was performed. Dough preparation did not significantly affect the available lysine content. However, after baking, a significant loss (27-47%) of available lysine was found in all three types of biscuit. The average relative decrease in available lysine in proteins of each type of biscuit correlated highly significantly with technological parameters, mainly with the interaction between baking temperature and baking time (r = 0.980, p = 0.001). Physical characteristics of the biscuits, such as thickness, surface area, weight and density, also contributed considerably to the extent of damage to available lysine. The two dietetic biscuits were characterised by a higher available lysine content than the standard biscuit, and accordingly by a higher protein nutritive quality, with average chemical scores (calculated for adults) of 97 and 105 as against 60 for the standard biscuit. Storage for a long time (1 year) had no significant influence on the chemical scores.

No abstract

Autorica u radu obrađuje elemente srednjovjekovne književne tradicije u Divkovićevu najopsežnijem i najpopularnijem djelu Beside. Poniranjem u to daleko vrijeme otkrivaju se problemi i vrijednosti onoga što se tada podrazumijevalo pod umjetnošću kao i kriteriji po kojima je ona vrednovana. Svako srednjovjekovno književno djelo bilo je vrijedno onoliko koliko se njime mogla protumačiti dana istina. Elementi koji su davali kvalitativnu razinu interpretacije jesu: jednostavnost, dostupnost svakom uhu, ponavljanja određenih riječi i skupina, naglašavanja, te elokvencija interpretatora. Određena stilska, leksička i sintaktička sredstva određivala su stil pripovijedanja tadašnjih tekstova i pridonosila ekspresivnijem, potpunijem i življem doživljaju teksta. Uporabom tih sredstava Divković je nastojao izbrisati razliku između onoga što je živom riječju slušateljima priopćavao i teksta kojim je čitateljima to isto predstavljao. Ovaj rad o Divkoviću doprinos je upoznavanju tog starog pisca koji je prvi pisao narodnim jezikom na povijesno kompliciranom i brisanom bosanskom prostoru.