European sheep and goat farming faces diverse challenges at global or local scales and constitutes an important sector for many countries, playing important sociocultural, economic and environmental roles. A closer examination of the overall sustainability of the sector is necessary to assess the performance of different farm types in various geographical settings. This comparative study evaluates the use of a common sustainability assessment (SA) tool for the major European countries in the sheep and goat sector. In particular, the study reports the results of a SA using the Public Goods (PG) Tool, adapted within the Innovation for Sustainable Sheep and Goat Production in Europe (iSAGE) Horizon 2020 project, which includes questions accounting for 13 dimensions of a sheep and goat farm sustainability. In total, 206 farmers from Greece, Italy, Spain, Finland, United Kingdom, France and Turkey were interviewed, all of which were typical of specific types of a pan-European sheep and goat farm typologies elaborated within iSAGE. The study resulted in composite indicators of performance in each dimension for each country. Finland, Italy and the United Kingdom performed better than other countries, while Turkey and Greece performed below average in most categories. The results highlight challenges for each country but also at the European level, the latter mainly relating to generational renewal and an unwillingness to invest in the adoption of a more sustainable approach with long-term results.

Sheep farming is an important part of UK agriculture with significantly more breeding females than either the pig or cattle sectors. Whether grazing alongside arable rotations or utilising the marginal uplands, sheep farms arguably play a key role that is embedded within UK rural society. However, research led by University of Nottingham has identified various challenges and barriers that have affected relationships between UK sheep farmers and the veterinary profession. In response to these findings, Flock Health Clubs were developed as an initiative that aimed for improved and cost-effective sheep farmer–veterinary interaction. We report quantitative and qualitative data that assess the impact of Flock Health Clubs and indeed show tangible improvements in both farmer–veterinary surgeon relationships and measures of flock health and welfare.

The European sheep and goat sector is characterized by low professionalization and management training. Moreover, it is fragmented in terms of production aims and farming systems. Here, iSAGEDSS, a web-based application allowing dairy and meat small ruminant farmers in different countries to make annual management plans by testing future scenarios, is presented. Data were obtained for the meat sheep (United Kingdom and Spain), dairy sheep (France and Greece) and dairy goat production systems (Greece) from partners of the Innovation for Sustainable Sheep and Goat Production in Europe (iSAGE) project. These were used to set default values and ranges for all important farm parameters in each system and country. An algorithm was developed assessing nutritional management and its impact on production and financial performance. Reports focus on profitability, productivity and environmental sustainability. A case study in three dairy sheep farms in Greece was performed. In each case, an evaluation scenario was created using actual farm data that were compared with the estimated ones. Two scenarios testing management decisions for gross margin maximization and milk pricing fluctuations were created. Application results showed high prediction accuracy for gross margin and production estimation (error of circa 9% and 4%, respectively). Moreover, the ability to promote financial, production and grazing management efficiency was demonstrated.