This study examined the relationships among physicochemical properties and ultrasonographic image attributes of pectoralis major muscles in broiler chickens. Forty male Ross 308 chicks were randomly assigned to four equinumerous fat-supplementation groups (Group SO: soybean oil; Group FO: flax oil; Group SO + FO: soybean oil + flax oil; and Group BF: beef fat). Ultrasonograms of birds’ pectoral muscles were obtained just before slaughter at 6 weeks of age and were subjected to digital image analyses to determine the mean pixel intensity (MPI) and pixel heterogeneity values (standard deviation of numerical pixel values; MPH). A total of 2, 4, 2, and 6 significant correlations were recorded in Groups SO, FO, SO + FO, and BF, respectively; there were no correlations with the chemical composition of the muscles in Groups SO and SO + FO. The strongest correlations were found between muscle lightness (L*) and MPH in Group BF (physical characteristic; r = −0.82, p = 0.003), and between crude fat/protein content and MPI/MPH of pectoral the major muscles in Groups FO/BF (chemical characteristics; r = 0.72, p = 0.02). There exists a potential application of ultrasonographic imaging and computerized image analysis for predicting certain physicochemical properties of pectoralis major muscles in broiler chickens.

The main goal of this preliminary study was to determine and compare ultrasonographic characteristics of the mammary gland in two genotypes of ewes varying in milk productivity at 2, 3 and 4 weeks after lambing. Ultrasonographic images of the udder were obtained using the 5.0-and 7.5-MHz transducers, in axial and coronal planes, in four low milk-yielding Polish Mountain sheep and six high milk-yielding Olkuska ewes. All ultrasonograms were subjected to computerized image analyses using commercially available image analytical software (Image ProPlus  ; Media Cybernetics Inc., San Diego, CA, USA) to determine numerical pixel values (NPVs) and heterogeneity (pixel standard deviation-PSD) of the mammary gland parenchyma. During the 28-day period post-partum, the Olkuska sheep exceeded (P < 0.05) Polish Mountain ewes in milk productivity (31.6 ± 2.7 l and 25.0 ± 4.2 l, respectively; means ± SEMs) as estimated by the mean weight gains of suckling lambs. In animals examined with the 5.0-MHz transducer, mean NPVs of the mammary gland parenchyma in Olkuska ewes and mean PSD in both genotypes of ewes were lower (P < 0.05) before than after milking. In addition, PSD recorded both before and after milking were lower (P < 0.05) in the Polish Mountain compared with Olkuska breed. Mean PSD values for the mammary gland were less (P < 0.05) before than after milking in Polish Mountain ewes and they were greater (P < 0.05) in Olkuska compared with Polish Mountain ewes examined with the 7.5-MHz probe after milking. It can be concluded that milk quantity, histomorphology of the udder and ultrasound transducer frequency may all impinge on the echotextural characteristics of the mammary parenchyma in different breeds of sheep. Our observations warrant future studies of correlations between milk composition, mammary gland histophysiology and ultrasonographic image attributes of the mammary gland in ruminants.

This study examined the quantitative relationships among ultrasonographic image attributes and chemical composition of the pectoralis major muscles in broiler chickens that received four different dietary fat supplements (Group SO: soybean oil; Group FO: flaxseed oil; Group SO+FO: soybean oil+flaxseed oil; and Group BT: beef tallow; n=10 birds/group). Ultrasonograms of birds’ pectoral muscles, in a transverse (T) and longitudinal (L) plane, were obtained just before slaughter at 6 weeks of age and were subjected to digital image analyses to determine mean pixel intensity (MPI) and pixel heterogeneity values (standard deviation of numerical pixel values; MPH; a.k.a first order echotextural characteristics). Thirty-eight chemical characteristics of the muscles were determined post-mortem (crude fat, protein, and dry matter as well as fatty acid profiles) and were analyzed for correlations with the echotextural variables. A total of 12 (L-MPI: 7; L-MPH: 4; and T-MPH: 1 correlation), 5 (L-MPI: 2; L-MPH: 2; and T-MPI: 1 correlation), 15 (L-MPI: 10; T-MPI: 4; and T-MPH: 1 correlation) and 8 (L-MPI: 2; L-MPH: 1; and TMPH: 5 correlations) significant correlations were recorded in Groups SO, FO, SO+FO and BT, respectively. When the data were pooled for all 40 birds studied, significant correlations with echotextural attributes were recorded for eighteen different chemical constituents, with the strongest overall correlation found between crude fat content and T-MPI (r=0.52, P=0.0005). In conclusion, there exists a potential application for ultrasonographic imaging in situ combined with computerized image analysis to estimate certain chemical constituents of pectoralis major muscles in broiler chickens. However, the existence and strength of correlations among ultrasonographic image attributes and muscle composition are affected by the source of dietary fat and relative abundance (“threshold concentrations”) of individual chemical components.

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This study aimed to examine the ultrasonographic characteristics of the mammary gland in post-partum ewes (1 to 4 weeks after lambing) of varying genotypes for correlations with the chemical composition of milk. Ultrasonograms of mammary glands in coronal (C) and sagittal (S) planes were obtained using 5.0- and 7.5-MHz transducers from four Polish Mountain (PMt) and six Olkuska (Olk) ewes. Computerized image analyses of all images have been performed to determine pixel intensity (numerical pixel values-NPV) and heterogeneity (pixel standard deviation-PSD) of the mammary gland stroma/parenchyma. In PMt ewes examined with the 5.0-MHz probe, the mean NPV-C correlated negatively with C17:0 (margaric acid) and C17:1 c10 (heptadecenoic acid). Furthermore, NPV-S correlated negatively with C17:0 content of milk. In PMt ewes examined with the 7.5-MHz transducer, the mean NPV-S correlated positively with the crude fat and total solids, and negatively with C18:3 c9, c12, c15 (n-3) (α-linoleic acid) content of milk samples, while PSD-S correlated positively with C16:0 (palmitic acid) and negatively with lactose. In the scans obtained with the 5.0-MHz in Olk sheep, the mean NPV-C was directly related to C10:1 (decanoic acid), C14:1 (myristoleic acid), C16:1 iso (iso-hexadecanoic acid), C16:1 c9 (palmitoleic acid), and C18:0 (stearic acid) content; the mean PSD-C correlated positively with total solids, C14:1, C15:0, C16:0, C16:1 iso, C16:1 c9, CLA (conjugated linoleic acids), and total saturated fatty acid content, and negatively with C18:1 c11 (n-7) (cis-vaccenic acid), C18:2 c9,c12 (n-6) (linoleic acid), and total polyunsaturated fatty acid content of milk; and the mean PSD-S correlated directly with ash and total saturated fatty acid content of the milk. Lastly, the mean NPV-C of images recorded with the 7.5-MHz probe in Olk ewes related directly to ash and C12:0 (lauric acid); the mean NPV-S related directly to ash and C16:1 iso; the mean PSD-C correlated positively with ash and total saturated fatty acid (SFA) content, and the mean PSD-S correlated positively with the total SFA. Echotextural attributes of the mammary gland in ewes have the makings of the technique for determining milk content of certain chemical constituents in a breed-specific manner; however, further studies are needed to verify the usefulness of echotextural analyses of the udder to consistently predict complete milk composition.