Abstract

Apstrakt: Osnovni cilj ovog rada je da se analiziraju glavni elementi informaciono-tehnološke (IT) infrastrukture globalnog e-poslovanja, modeli ovog poslovanja i način implementacije ovih modela. Krajnji rezultat ove analize je identifi kovanje problema u implementaciji globalnog e-poslovanja i predlaganje moguć ih rešenja. U tom kontekstu je analiziran primer preduzeć a "Benetton" koje je uspešno rešilo ove probleme. Opšta tvrdnja da elektronsko poslovanje poveć ava konkurentsku sposobnost i profi tabilnost preduzeć a potvrđena je u praksi ovog preduzeć a. Informacioni sistemi u oblasti elektronskog poslovanja mogu podržati ostvarenje ovog cilja, samo ako se posmatraju na sveobuhvatan, globalan način. Globalizacija poslovanja i jaka konkurencija zahtevaju novi koncept digitalnog preduzeć a o čemu svedoče sve već a ulaganja u specijalizovane i prema klijentu orjentisane tehnologije zasnovane na vebu i internetu. Abstract:The main goal of this paper is to analyze the main elements of the information technology (IT) infrastructure of global e-business, the models of this business and the way of implementation of these models. The final result of this analysis is to identify problems in the implementation of global e-commerce and propose possible solutions. In this context, an example of "Benetton" was analyzed which successfully solved these problems. The general claim that e-commerce increases the competitiveness and profi tability of the company is confi rmed in the practice of this company. Information systems in the area of e-commerce can support the achievement of this goal only if they are viewed in a comprehensive, global way. Business globalization and strong competition require a new digital enterprise concept, as evidenced by the increasing investment in specialized and client-oriented technologies based on the web and the Internet.

The study deals with the analysis of production costs, as well as the net area in the production of the herd of organizational structures at the pig farm. The question arises of the optimum production structure in the cooperative household, which is mainly oriented to the production of Pigmeat.