The aim of this study was to evaluate the effect of diets with different inclusion levels of high-moisture corn (HMC) and triticale grain (TG) on nutrient digestibility and utilization, the growth performance of lambs, and the fatty acid profile of the leg muscle. The experiment was performed on 24 young rams, divided into four groups based on grain type and inclusion rate (50% or 75% DM). The higher inclusion rate of cereal grain and a lower concentration of crude fiber (CF) in the feed ration decreased CF digestibility by 26% and 35% in diets containing HMC and TG, respectively. Diets containing HMC increased crude fat digestibility relative to animals receiving TG. Final body weight and average daily gain were highest in lambs fed a diet containing 50% HMC. Grain type had no effect on nitrogen (N) retention or the proportions of SFA and UFA in lamb meat. Diets containing HMC decreased total cholesterol levels in the leg muscle. HMC can be a valuable component of diets for growing lambs when included at up to 50% of the ration. An increase in the dietary inclusion rate of cereal grain to 75% can be recommended only in the case of TG.

The aim of this study was to evaluate the applicability of three forms of titanium dioxide (TiO2) and their effect on the yield, chemical and microbiological quality of perennial ryegrass herbage and silage. Two types of titanium dioxide nanoparticles (TiO2NPs) and a commercial product, labeled here as TiO2Com, were selected for the studies. The yield and chemical parameters of herbage did not improve significantly in response to the TiO2 treatment, in comparison to the control group (CONT). The crude protein content of silage was significantly lower in the TiO2Com-treated group than in the TiO2NPs2 group (117 vs. 129 g kg−1 dry matter (DM)). The use of water-soluble carbohydrates during fermentation was limited in the TiO2NPs2 and TiO2Com groups. The fermentation pattern was similar for each investigated group, and a significant difference in pH values was noted between the TiO2NPs2 (pH = 4.49) and CONT (pH = 4.68) group. Lactic acid concentration was the highest in the TiO2NPs1 group (94.8 g kg−1 DM), and the difference relative to the CONT group (83.2 g kg−1 DM) was statistically significant. It was concluded that TiO2 and its nanoparticles have the potential to improve the physicochemical and microbiological quality of herbage and silage.

Abstract. The aim of the current study is to evaluate Virginia fanpetals silage based on an apparent digestibility and palatability test performed on six adult rams. Alfalfa silage was used as standard forage for comparison. Virginia fanpetals samples were harvested in the bud-formation stage and alfalfa samples were harvested in the late bud stage. Virginia fanpetals silage had a crude protein (CP) content of 176 g kg−1 dry matter (DM), a neutral detergent fiber (NDF) content of 378 g kg−1 DM, and a lignin content of 42.8 g kg−1 DM. Virginia fanpetals silage had higher acidity (pH of 4.30) and was characterized by intense lactic acid fermentation compared with alfalfa silage (80 % vs. 51 % of the total acids). The digestibility coefficient of Virginia fanpetals silage was as follows: for DM it was 0.707, for organic matter (OM) it was 0.724, for CP it was 0.861, and for NDF it was 0.609. In comparison with alfalfa silage, Virginia fanpetals silage was characterized by higher apparent digestibility of nutrients, but a significant difference was noted only for CP. The voluntary intake of Virginia fanpetals silage was significantly higher than that of alfalfa silage (1427.4 vs. 954 g DM). The greatest differences in voluntary intake were observed 0–2 and 8–12 h after feeding. Virginia fanpetals silage had a chemical composition similar to that of alfalfa, but it was characterized by a more desirable fermentation pattern and higher digestibility, and it was more willingly consumed by rams. The present findings indicate that Virginia fanpetals silage can be fed to sheep.