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Unmodified poly (butylene succinate) (PBS) is characterized by very good processability; however, after the incorporation of various fillers of plant origin, its processing becomes much more complicated and its properties are significantly affected. Detailed studies of the processing aspects of PBS/wheat bran (WB) biocomposition are lacking, despite the addition of WB having a significant impact on both the production efficiency and the properties of end products. This research paper presents test results of the co-rotating twin-screw extrusion processing of a biodegradable polymer blend, the matrix of which was PBS, with WB as the filler. In undertaking this task, we examined the impact of extruder screw rotational speed and WB content on the characteristics of extrusion processing, as well as on certain thermal, physical, structural and processing properties of the obtained blend. The WB introduced to the blend was in the form of a selected fraction with particles smaller than 0.2 mm. The measurements were conducted using the Design of Experiment (DOE) methods, which enabled establishing the studied relationships in the form of polynomials and response surfaces. The determined extrusion process characteristics covered the impact of screw rotational speed and WB content on the mass flow rate of the processed blend and its pressure, the screw drive torque and specific energy consumption. The studies of the obtained polymer blend included determining the impact of the aforementioned variable factors on the melt flow rate (MFR) index, chemical structure (FTIR), thermal properties (differential scanning calorimetry (DSC), thermogravimetry (TG), derivative thermogravimetry (DTG)), p-v-T relationships, microstructure, density and moisture absorbance. Analysis of variance (ANOVA) was used to assess the effect of individual variable factors. The results of this work are presented, inter alia, using Pareto charts of standardized effects, which illustrate the influence of individual terms of the determined regression equations on the studied quantity.

The aim of this work was to prepare a new group of aromatic methacrylate monomers, utilise them in preparation of porous microspheres and study the influence of their chemical structure on the textural properties of porous methacrylate microspheres. Polymeric microspheres were prepared by suspension-emulsion polymerisation of four aromatic monomers: methacryloiloxybenzene, 1,2-dimethacryloiloxybenzene, 1,3-dimethacryloiloxybenzene and 1,4-dimethacryloiloxybenzene with another crosslinking agent-trimethylolpropane trimethacrylate. Mass median diameters of obtained beads are in the range 22-35 lm. The polymerisation reactions were carried out in the presence of a pore forming diluent. The influence of the diluent system on the porous structure of microspheres was studied in detail. To determine the textural properties of the studied microspheres, nitrogen adsorption-desorption and inverse sized exclusion chromatography measurements were used. Specific surface area of the obtained microspheres achieves value from 185 to 510 m 2 /g. Since obtained polymeric materials can be used as chromatographic packings for HPLC their porous structure in a swollen state was investigated. Significant differences in the porous structure parameters for dry and swollen microspheres were observed.

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