Morphological characteristics of twenty five isolates of E. turcicum collected from Kilimanjaro, Arusha, Morogoro, Iringa, Njombe and Mbeya Regions in Tanzania were studied in four solid media namely; V8 vegetable juice agar, malt extract agar, maize leaf extract agar and potato dextrose agar. The experiment was conducted twice and replicated three times (3 replicate × 25 isolates × 4 media) for each medium, making a total of 300 plates. The inoculated cultures were arranged in a Complete Randomized Design (CRD) and incubated at 25±1°C. The statistically significant differences (P ≤ 0.05) in colony growth, conidia germination, dry mycelial weight and rate of sporulation on the four solid media indicated the possibility of different strains of E. turcicum in the studied areas. However, colony growth was aggressive in V8 juice agar (5.7 cm) but conidia germination and rate of sporulation were high in malt extract agar.