The maximal bite force and the strength of the finger-thumb grip of 125 Skolt Lapps, aged 15 to 65, was measured with a specially devised apparatus. The bite force was measured with the biting fork placed between the first molars and between the incisors, respectively. The finger-thumb grip was measured by letting the subject press the prongs of the fork between the thumb and forefinger of each hand as hard as possible. The range of inter-individual variation of the maximal bite force and finger-thumb grip was great. The mean values were higher for the males than for the females. In the males the maximal bite force thus measured in the molar region was 39 kg (382 N) and 18 kg (176 N) in the incisor region. The corresponding values for the females were 22 kg (216 N) and 11 kg (108 N). The finger-thumb grip strength for males was, on the average, 10 kg (98 N); that of the females, 7 KG (69 N). The average difference in bite force between the men and the women was larger in the group with natural teeth than in the one with complete dentures. The values found for the bite force decreased with increasing age, especially for the females. Most of this reduction with increasing age was probably due to the age-dependent deterioration of the dentition. In both sexes the bite force was notably smaller among the denture wearers than among the dentate persons. The number of natural teeth varied closely with the bite force, i.e. the greater number of natural teeth the greater the bite force.

Chewing efficiency, defined as the ability to grind a certain portion of a test food during a given time, was tested in 139 Skolt Lapps, ages 14-65. 94 persons had natural teeth and the remaining 45 wore dentures (partial and/or complete). The test food was almonds. Number of chewing strokes, swallowings and chewing time was denoted. The chewing efficiency was classified after a scale from 1 to 5 where 1 meant very good and 5 very poor ability to reduce the particle size of the test food. Clear associations were found between chewing efficiency and dental state. Number of occluding pairs of teeth was closely correlated with chewing efficiency and individuals with less than 20 teeth had a higher index score than those with more than 20 teeth. The values noted for number of chewing strokes, swallowings and chewing time were smaller for those with a good chewing efficiency, but the variation was not linear and not always significant. Denture wearers had statistically significantly higher chewing efficiency score than those with natural teeth, without dentures, and needed more chewing time before swallowing.

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The aim of the study was to introduce an individual tooth wear index and to use this index to investigate factors correlated to occlusal wear. The material consisted of 585 randomly selected dentate individuals from the community of Jönköping, Sweden, who in 1983 reached the age of 20, 30, 40, 50, 60, 70, or 80 years. The degree of incisal and occlusal wear was evaluated for each single tooth in accordance with criteria presented earlier. An individual tooth wear index, which made it possible to rank individuals in accordance with incisal and occlusal wear, was used as dependent variable to investigate factors related to incisal and occlusal wear. Of all factors analyzed, the following were found to correlate significantly with increased incisal and occlusal wear: number of existing teeth, age, sex, occurrence of bruxism, use of snuff, and saliva buffer capacity. Stepwise multiple regression analysis gave a total explanation factor of R2 = 0.41. It was also possible to distinguish well between groups of individuals with and without tooth wear by means of these factors.