Due to the increasing occurrence of disruptive events caused by both human and also natural disasters, supply chain risk management has become an emerging research field in recent years, aiming to protect supply chains from various disruptions and deliver sustainable and long-term benefits to stakeholders across the value chain. Implementing optimum designed risk-oriented supply chain management can provide a privileged position for various businesses to extend their global reach. In addition, using a proactive supply chain risk management system, enterprises can predict their potential risk factors in their supply chains, and achieve the best early warning time, which leads to higher firms' performance. However, relatively little is known about sustainable risks in food supply chains. In order to manage the ever-growing challenges of food supply chains effectively, a deeper insight regarding the complex food systems is required. Supply chain risk management embraces broad strategies to address, identify, evaluate, monitor, and control unpredictable risks or events with direct and indirect effect, mostly negative, on food supply chain processes. To fill this gap, in this paper we have critically discussed the related supply chain risk management literature. Finally, we propose a number of significant directions for future research.

Due to the dynamic nature of the food supply chain system, food supply management could suffer because of, and be interrupted by, unforeseen events. Considering the perishable nature of fresh food products and their short life cycle, fresh food companies feel immense pressure to adopt an efficient and proactive risk management system. The risk management aspects within the food supply chains have been addressed in several studies. However, only a few studies focus on the complex interactions between the various types of risks impacting food supply chain functionality and dynamic feedback effects, which can generate a reliable risk management system. This paper strives to contribute to this evident research gap by adopting a system dynamics modelling approach to generate a systemic risk management model. The system dynamics model serves as the basis for the simulation of risk index values and can be explored in future work to further analyse the dynamic risk’s effect on the food supply chain system’s behaviour. According to a literature review of published research from 2017 to 2021, nine different risks across the food supply chain were identified as a subsection of the major risk categories: macro-level and operational risks. Following this stage, two of the risk groups identified first were integrated with a developed system dynamics model to conduct this research and to evaluate the interaction between the risks and the functionality of the three main dairy supply chain processes: production, logistics, and retailing. The key findings drawn from this paper can be beneficial for enhancing managerial discernment regarding the critical role of system dynamics models for analysing various types of risks across the food supply chain process and improving its efficiency.

Despite the considerable concentration on sustainable supply chain management (SSCM) among manufacturing organizations, Iranian manufacturing companies are still in the initial stage. Due to significant development in manufacturing industries in Iran, environmental concerns have become the highest concerns for stakeholders. SSCM practices have a straightforward linkage with environmental performance. Consequently, this question was raised that what are the impacts of adopting SSCM practices on environmental performance (EP) in Iranian manufacturing companies? According to the results of this study, the following outcomes have obtained: there is a positive relationship between sustainable purchasing and sustainable logistics and internal environmental management (IEM). On the contrary, sustainable production and sustainable design have not a significant relationship with IEM. In addition, the findings indicate the positive and significant effect of SSCM practices on EP.