Expired dairy products are often disposed of due to the potential health hazard they pose to living organisms. Lack of methods to recover valuable components from them are also a reason for manufactures to dispose of the expired dairy products. Milk encompasses several different components with their own functional properties that can be applied in production of food and non-food technical products. This study aims to investigate the novel approach of using liquid biphasic flotation (LBF) method for protein extraction from expired milk products and obtaining the optimal operating conditions for protein extraction. The optimized conditions were found at 80% concentration ethanol as top phase, 150 g/L dipotassium hydrogen phosphate along with 10% (w/v) milk as bottom phase, and a flotation time of 7.5 min. The protein recovery yield and separation efficiency after optimization were 94.97% and 86.289%, respectively. The experiment has been scaled up by 40 times to ensure it can be commercialized, and the protein recovery yield and separation efficiency were found to be 78.92% and 85.62%, respectively. This novel approach gives a chance for expired milk products to be changed from waste to raw materials which is beneficial for the environment and the economy. Processes 2019, 7, 875 2 of 18Of the proteins in milk, 80% is Casein and the remaining 20% is Whey protein [3]. Casein is chiefly phosphate-conjugated and mainly consists of calcium phosphate-micelle complex. Whey protein is a collection of a globular proteins with a high level of α-helix structure and the acidic-basic and hydrophobic-hydrophilic amino acids are distributed in a fairly balanced form. Whey proteins have substantial levels of secondary, tertiary, and quaternary structure. They are heat-labile stabilizing their protein structure through intermolecular disulfide linkage [4]. The proteins in milk are considered to be complete as they contain all types of essential amino acids in amounts that match the amino acid requirements. They are used as a standard reference for proteins to compare with other food proteins due to their high quality. Branched-chain amino acids contents such as valine, isoleucine, and leucine in milk are also higher than many other foods [4].Since the conventional technique for extracting bioactive compounds need longer extraction time yet cost-consuming with complex scale-up, the liquid biphasic flotation (LBF) method was proposed [5]. LBF system is an integration of the adsorptive bubbles floatation system, where the biphasic system is supported with air bubbling to transport the biomolecules from one phase to another. The surface-active compound of biomolecules present will be absorbed onto the surface of ascending gas bubble and be brought from the bottom phase to the top organic phase [6]. LBF is formed by combining an immiscible polymer and a salt solution. Addition of salt to water will cause segregation of ions into their preferred water structuring [7]. Aqueous biphasic systems will occur when certain solutes cause an aqu...

<p>To evaluate the effects of ground leaf of Misai kucing (<em>Orthosiphon stamineus</em>) as a dietary supplement on serum biochemical parameters and liver morphology. One hundred and sixty one-day old male broiler chickens (n=160) were distributed into four treatment groups, with five replicates of eight birds in each group: the control group (diet without additives); the group dietary treatments, Diet OS2 (Basal diet + 2g/kg <em>O. stamineus</em>); Diet OS4 (Basal diet + 4g/kg <em>O. stamineus</em>) and Diet OS8 (Basal diet + 8g/kg <em>O. stamineus</em>). After 42 days, 40 birds were randomly selected for serum biochemical profile analysis involving pancreatic, renal, and hepatic functions (urea, sodium, potassium, chlorine, aspartate transaminase (AST), alkaline transaminase (ALT), alkaline phosphatase (ALP), glucose, cholesterol, triglycerides, total protein, albumin, and globulins). Present study found that serum levels of cholesterol, triglycerides, urea, AST, ALT and ALP were significantly lower suggesting that the <em>O. stamineus</em> ground leaf possibly do not cause kidney and liver impairment, mainly, at the higher dosage (8g/kg). Present study concluded that the broiler chicken fed <em>O. stamineus</em> ground leaf at a rate 8 g/kg was the most promising dietary supplement to enhance health without deleterious effects on serum biochemical properties and morphological components of liver. In addition, it reduces abdominal fats and serum cholesterol. This study has provide evident that medicinal plant, <em>O. stamineus</em> can potentially substituted the use of additive synthetic.</p>

Present study demonstrated the antibacterial potential of three different body parts, abdomen, carapace and cheliped of mud lobster (Thalassina anomala) which were extracted with methanol and hexane. Three test bacteria were used in this study namely Bacillus cereus, Escherichia coli, and Salmonella enterica. Present study found that in general, methanolic and hexane extracts of different body parts had variable inhibitory responses on different test bacteria with methanolic extract had greater inhibitory response than hexane extract. In methanol extraction, B. cereus significantly had greatest negative impact (p<0.05) on growth after treated with cheliped (21 mm zone of inhibition) extract of mud lobster as compared to carapace (9.2 mm) and abdominal (8.8 mm) extracts of mud lobster. Overall, the growth of S. enterica was much affected with the presence of all methanolic body-part extracts of mud lobster. In hexane extraction, B. cereus growth was not affected with all body-part extracts of mud lobster. However, E. coli and S. enterica were affected with no significantly different (p>0.05) among body-part extracts and between them. Present study concludes that the extracts of mud lobster of all body-part in methanol possess greater inhibitory effect on bacterial growth than extracts in hexane thus the methanolic extract of mud lobster has the potential to be exploited as a natural source of antibacterial agent.

The effect of different harvesting time on Napier grass's nutrient composition (Pennisetum purpureum) leaves was investigated. Taiwan Napier grass grown under field conditions were harvested at day-15, 30, 45, 60, 75, and 90 after planting. The leaves samples subjected for analyses on dry matter, moisture, ash, crude fibre, crude fat, crude protein and acid detergent fibre, and the data expressed as a percentage. The present study found that the different harvesting time had changed all nutrients composition, except, crude protein where no variation in crude protein during any harvesting time observed. The present study recommends harvesting time for Taiwan Napier grass between 45 and 60 days after planting was the best. This finding is useful as baseline data that provides information on Taiwan Napier's nutritional composition grown at a particular cropping site. It helps plan and strategy for new planting activity, especially when determining the best time for harvesting.

A total of 30 bacterial isolates were isolated from soil, rhizoplane, and internal tissue of oil palm roots. The isolates were qualitatively tested for their potential to fix N2, solubilize inorganic P and K, and produce phytohormone indole-3-acetic acid. Of the 30 isolates, six isolates were able to exhibit multiple beneficial traits. All six isolates were then identified based on fatty acid methyl esters profile as Escherichia coli strain EX2, Serratia sp. strain EN1, Pantoea ananatis strain EN3, Bacillus sp. strain EN5, Pantoea ananatis strain EN8 and Pantoea sp. strain EN9. Subsequently, all shortlisted isolates were evaluated for plant growth-promoting potential by using shallot as a test plant. The plant test showed no significant difference (p>0.05) between inoculated and uninoculated plants except for Pantoea sp. strain EN9 inoculation which increased significantly (p<0.05) total root length over uninoculated control. Host specificity and IAA capacity of the isolates may be among the important factors affecting their effectiveness in plant growth promotion. J Bangladesh Agril Univ 17(3): 344–348, 2019