When natural regeneration of Quercus robur stands is hampered by an insufficient acorn yield, human assisted sowing of acorns collected in non-affected stands and stored for some period of time is performed. To inhibit the development of fungi and acorn deterioration during storage, thermotherapy is usually applied by submerging acorns for 2.5 h in water heated to 41 °C. This research aimed to test the effect of four thermotherapy treatments of different durations and/or applied temperatures as well as short-term storage at −1 °C or 3 °C on acorn internal mycobiota and germination. Fungal presence in cotyledons was analyzed in 450 acorns by isolation of mycelia on artificial media, followed by a DNA-based identification. Germination of 2000 acorns was monitored in an open field trial. Thermotherapy significantly decreased fungal diversity, while storage at 3 °C increased the isolation frequency of several fungi, mainly Penicillium spp. The most frequently isolated fungi did not show a negative impact on acorn germination after short-term storage. The study confirmed the efficiency of thermotherapy in the eradication of a part of acorn internal mycobiota, but also its effect on the proliferation of fast-colonizing fungi during storage. However, the latter showed to be more stimulated by storage conditions, specifically by storage at 3 °C.

Microbial degradation of lignin, a natural complex biopolymer, a renewable raw material with a wide range of applications, has been mainly directed at fungal systems, nevertheless, recent studies have proposed the bacterial role in lignin degradation and modification since bacteria possess remarkable environmental adaptability, and various production of enzymes and biochemistry. An occurrence of a high proportion of lignin-degrading genes has been confirmed in actinobacteria and proteobacteria classes by bioinformatics analysis, which points to the probability of undiscovered pathways and enzymes. Because of that, bacterial lignin decomposition might be substantially different from fungal lignin decomposition. Bacteria capable of lignin modification and degradation belong to actinomycetes, some Firmicutes, α-proteobacteria, and γ-proteobacteria. The enzymes responsible for lignin degradation are lignin peroxidase, manganese-dependent peroxidase, versatile peroxidase, dye-decolourizing peroxidase, and laccases. One of the main lignin producers is the pulp and paper manufacturing industry. Lignolytic microorganisms have been identified from diverse habitats, such as in plants, soil, wood, and the gut. Bacterial strains Bacillus, Rhodococcus, Sterptomyces, and Pseudomonas have been reported to have lignin decomposition ability. This review aims to describe the role of bacteria in lignin degradation, bacterial species, and bacterial enzymes included in lignin degradation. Several reports about bacterial species involved in lignin degradation are also highlighted, and the current state of the knowledge on the degradation of lignin from the pulp and paper manufacturing industry are reported.