Saccharomyces cerevisiae strains from different regions of Minas Gerais, Brazil, were isolated and characterized aiming at the selection of starter yeasts to be used in the production of cachaça, the Brazilian sugar cane spirit. The methodology established took into account the screening for biochemical traits desirable in a yeast cachaça producer, such as no H 2 S production, high tolerance to ethanol and high temperatures, high fermentative capacity, and the abilities to flocculate and to produce mycocins. Furthermore, the yeasts were exposed to drugs such as 5,5,5؆-trifluor-D,L-leucine and cerulenin to isolate those that potentially overproduce higher alcohols and esters. The utilization of a random amplified polymorphic DNA-PCR method with primers based on intron splicing sites flanking regions of the COX1 gene, as well as microsatellite analysis, was not sufficient to achieve good differentiation among selected strains. In contrast, karyotype analysis allowed a clear distinction among all strains. Two selected strains were experimentally evaluated as cachaça producers. The results suggest that the selection of strains as fermentation starters requires the combined use of biochemical and molecular criteria to ensure the isolation and identification of strains with potential characteristics to produce cachaça with a higher quality standard.Cachaça (pronounced "kha-sha-ssa"), the sugar cane spirit, is the most popular distilled beverage produced in Brazil. The annual production reaches 1.3 billion liters, with 15% being produced in more than 8,500 distilleries in the state of Minas Gerais.Traditional cachaça production relies on a spontaneous fermentative process that is mediated by the microbiota present in the cane juice wort and on the surface of equipments used in the productive process. It has been already demonstrated that in such systems there occurs a succession of yeasts, with Saccharomyces cerevisiae being the predominant species. Cachaça quality depends on the ecology of the microbial populations during an initial spontaneous fermentation (18,29,31,32,39). The fermentative process occurs through a continuously open fermentative process which is completed within 24 h and generally takes place from May to November, corresponding to the sugar cane harvesting period.Considering the conditions of production usually found in the cachaça distilleries, fermenting yeast populations have to face different types of stress (osmotic, high temperature, and high ethanol concentration). Besides, they might also present some characteristics such as a good fermentative power, no H 2 S production, killer activity, flocculation ability, and production of flavoring compounds. Taking all of these factors into account, we have developed a strategy to select yeast strains with appropriated characteristics to produce cachaça with potentially higher-quality standards (52). Parallel to the selection and development of S. cerevisiae strains toward ethanolic fermentations, molecular methods were developed and validated to study...

Some organic microcontaminants, known as endocrine-disrupting compounds (EDC), are frequently found in surface waters and are of concern because of their ability to alter the normal functioning of the endocrine system. In this study five of these EDCs (estradiol, ethynylestradiol, bisphenol A, nonylphenol and diethylphthalate) in surface water samples, collected at the upper part of Rio das Velhas river (located between Ouro Preto and Nova Lima, Minas Gerais state, Brazil) were analysed. The analytical methodology, which employed solid-phase extraction and high-performance liquid chromatography coupled to high resolution mass spectrometry (HPLC-MS/MS), was properly validated and resulted in limits of quantification (LOQ, S/N = 10) of 4.3 ng/L for diethylphtalate, 3.9 ng/L for nonylphenol, 3.6 ng/L for estradiol, 4.7 ng/L for ethynylestradiol and 2.5 ng/L for bisphenol. The five compounds were monitored for eight months, from sites where the hormones were occasionally found. Ethynylestradiol and estradiol concentrations varied from 5.6 to 63.8 ng/L. Bisphenol was present in all samples in a concentration that ranged from 8.6 to 168.3 ng/L. The other two compounds were at quantifiable levels in all collected samples, with nonylphenol varying from 25.9 to 1435.3 ng/L and diethylphthalate from 5.0 to 410.9 ng/L. The study showed that nonylphenol pollution seemed to originate from agricultural run-off, while diethylphthalate pollution originated from the discharge of domestic sewage. Risk analysis studies showed that the environmental concentrations of nonylphenol and dicthylphthalate do not present risks to human health; however, the concentrations found for bisphenol and ethinylestradiol could be toxic to humans, especially infants, if such compounds are not effectively removed at water treatment plants.

EVALUATION OF THE ANALYTICAL METHODS TO DETERMINATE BENZENE METABO-LITES AS POTENCIAL BIOMARKERS FOR DETERMINING HUMAN EXPOSURE TO BEN-ZENE IN AIR.Increasing attention is being paid to the use of biomarkers for determining the exposure of humans to air toxics. Biomarkers include the nonreacted toxic substance, their metabolites, or the reaction products of these toxics with naturally substances in the body. Significant progress has been made in the measurement of biomarkers during the past several years. Much of this progress has been because of the development of advanced analytical techniques for identification and quantification of the chemical species in complex matrix, such as biological fluids. The assessment of the potential cancer risk associated with exposure to benzene at occupational and non-occupational ambient is necessary because of the toxicological implications of this air pollutant. Thus, in this review, the analytical methodologies used to determine the benzene metabolites, in special, urinary muconic acid and S-phenylmercapturic acid, are described and several problems affecting the precision of these procedures are discussed. Finally, in view of the difficulty pointed out for selecting the more adequate biomarker, further studies to evaluate the human exposure levels to benzene should be done.Keywords: human exposure to air benzene; biomarkers; muconic acid determination; S-phenylmercapturic acid determination. REVISÃO INTRODUÇÃOO benzeno, um composto reconhecidamente carcinogênico, é uma substância onipresente na atmosfera devido às contribuições de emissões biogênicas e principalmente antropogêni-cas. Para algumas emissões antropogênicas, aquelas provenientes de indústrias que produzem ou manuseiam o benzeno, o controle deste poluente tem sido feito regularmente, entretanto, para outras não se têm o conhecimento de suas concentrações e implicações ambientais. Estima-se que mundialmente cerca de dois milhões de trabalhadores estejam expostos ocupacionalmente ao benzeno a cada ano 1 . Contudo, estratégias para reduzir o nível de exposição têm sido feitas para assegurar uma melhoria na qualidade de vida desses trabalhadores, como a melhoria de tecnologia dos meios de produção, a pressão das políticas de vigilância à saúde ocupacional, a tendên-cia mundial de substituição do benzeno como solvente nos processos industriais e o avanço tecnológico para a determinação de espécies no ar em concentrações muito baixas. Por outro lado, o aumento gradativo da concentração de benzeno em atmosferas urbanas tem indicado que a exposição ao benzeno em ambientes não ocupacionais não pode ser desprezada. Apesar das concentrações de benzeno em ambientes ocupacionais atingirem níveis até 100 vezes maiores do que em outros ambientes 2 , a exposição ao benzeno não ocupacional deve merecer atenção especial por se tratar de composto genotóxico e consequentemente sem limite seguro de exposição 2,3

This study identified phenotypic traits appropriate for biotechnological applications of 118 yeasts isolated from cachaça distilleries. Different properties were verified: capacity to use alternative carbon sources; ability to tolerate high concentrations of sucrose, ethanol, methanol, aluminum and zinc as well as different pH values and foam production. Pichia guilliermondii and Pichia anomala strains were identified as the most promising ones for application in the second-generation biofuel industry, showing ability to grow on high glycerol concentrations. Other isolates, identified as Saccharomyces cerevisiae, produced bioethanol comparable to the industrial strains, and were therefore ideal for use in the first-generation ethanol industry. Some of these strains also showed high resistance to aluminum, as observed in sugarcane juice, and to inter-cycle washings with diluted sulphuric acid, as performed in the industrial bioethanol production process. In summary, yeast isolates from cachaça distilleries displayed robustness and phenotypic plasticity, which makes them interesting for biotechnological applications.

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