A multiproxy approach based on archaeobotanical, organic residue and isotopic analyses was carried out on materials from 12 Medieval archaeological sites in Tuscany (central Italy), in order to provide a diachronic overview of local diet in rural and urban sites from the mid-eighth to the fourteenth centuries AD. Archaeobotanical analyses were applied to 130,578 seeds/fruits, residue analyses involved 87 samples from cooking and storing vessels, whereas analyses of carbon and nitrogen stable isotopes included 63 human bone samples and 26 animal specimens. The results indicate that from the mid-eighth century AD, crop production was of high quality similar, to that of the Roman Age. The main cultivations were naked wheats, barley and horse bean, a diversity that attests the technological skills reached by Tuscan peasants during the whole Middle Ages. Different cereals and pulse abundantly supplemented the diet. This strategy not only ensured peasants’ subsistence in the mid-eighth century AD, minimizing the risks of environmental adversities, but it also increased crop production – from the mid-ninth century AD on, for the revived markets and trade. Between the eleventh and fourteenth centuries AD, C4 plants had a dominant role in the peasants’ diet, when the wheat production was strictly collected first by the landlords and then by the cities for their own needs. Crop production was integrated by swine farming; animal meat consumption is well documented in rural and urban populations from the ninth century AD. Wine and olive oil, considered important elements of diet in Medieval Tuscany, have a very scarce presence, but they are recorded for later periods, mainly in urban areas and in higher social classes, such as the religious and aristocratic ones. In fact, only between the twelfth and thirteenth centuries AD was the great expansion of olive groves and vineyards recorded, when cities and urban populations claim to have access to these luxury foods

Anthracological analysis has been carried out in three sites located on the Tyrrhenian coast of central Italy (ancient northern Etruria: the castle of Donoratico, the town of Populonia and the port of Alberese), spanning between the Roman Republican Period and the Late Middle Ages (3rd century BC???13th century AD). The integrated comparison of three different local charcoal data with the regional pollen and microcharcoal data available from northern Etruria showed well that vegetation changes are completely independent of climate and strictly connected to economic and social dynamics characterising the history of this part of central Italy. Indeed, Quercus ilex forests progressively retracted from the 3rd century BC in favour of open macchia formations just during the growing human impact of the Romanisation when intensive agriculture and livestock grazing characterised the economic system. The transition from macchia to deciduous Quercus forest at the end of the Roman Period from the mid-4th to the mid-5th centuries AD and long lasting until the 9th???10th centuries AD was related to economic and cultural factors which led to a phase of land abandonment. Finally, between the 11th and 13th centuries AD, the vegetation cover shifted again towards an open macchia environment at the same time of a re-settlement phase well evidenced also by intensive orcharding. Charcoal data also showed that the expansion of olive and chestnut in central Italy only began in the Late Medieval Period (11th century AD) and not in the Roman Period. This means that extensive cultivation of chestnut and olive has very recent origins and should be attributed to one and the same macro-factor such as the set-up of the economic establishment of the feudal system and the later political organism of the Medieval town

No abstract

No abstract

Anthracological analysis has been carried out in the Medieval site of Miranduolo, a rural settlement in southern Tuscany with a sequence of occupation between the 7th and 14th century AD. Between the 7th and mid-9th century AD, during the phase of a Lombard farming village, the strong presence of Castanea sativa as timber for building showed that chestnut was the preferred species for carpentry and fuelwood, suggesting coppice management of chestnut woods for timber production. The Miranduolo data, set against the archaeobotanical data in the literature, rejected the hypothesis of chestnut cultivation as a fruit tree and corroborated the hypothesis that the plant was initially used for timber production during the Early Middle Ages, continuing the woodworking tradition of the Roman period. From the mid-9th century AD, during the Carolingian feudal system, chestnut in the feudal estate of Miranduolo ceased to be used for building and firewood, while deciduous Quercus was preferred. At the same time, chestnut fruits began to be picked and kept in warehouses at the disposal of the feudal lord, suggesting the management of chestnut woods for fruit production. Comparison with existing archaeobotanical data revealed that chestnut cultivation for fruits began in this period in other Italian regions also, encouraged by different economic systems. From the 10th century, in Miranduolo chestnut was exploited both for timber and fruit suggesting the abundance of this resource in high managed stands. Comparison with coeval archaeological sources, archaeobotanical data and pollen records suggested from this period the strong expansion of this species that gradually took place throughout central and southern Italy, becoming a 'multifunctional' high-forest. The current chestnut forest landscape in central Italy is thus of human origin, expanding and changing over about 1000 years of cultivation.