e rangelands of the Vina Division on the Adamawa Plateau are densely infested with Stomoxyinae, but little is known about their species composition and ecology. A trap-transect survey was carried out in three villages: Galim, Mbidjoro, and Velambai, using Nzi (n � 3), Vavoua (n � 3), and Biconical (n � 3) traps, all baited with octenol. ree traps of each trap type were set in each of the study villages, and collections were carried out daily. In total, 3,762 Stomoxys spp. were collected from October 2016 to June 2017 and identified using standard keys into five species: Stomoxys niger niger, S. calcitrans, S. niger bilineatus, S. omega, and S. xanthomelas. Galim recorded the highest apparent density of stomoxyines (30 stomoxyines/trap/day) with a statistically significant difference (p < 0.05). e Vavoua trap was an ideal tool for Stomoxyinae collection. Stomoxyines abundantly occurred at the end of the dry season (March 2017) and beginning of the rainy season (May 2017). e monthly rainfall positively influenced monthly ADTs of Stomoxyinae. eir diurnal biting activity was bimodal in the rainy season and unimodal in the dry season. e daily activity peak was between 14 h and 16 h with a mean temperature of 31°C, a mean wind speed of 1.5 m/s, and a mean humidity of 50%. e daily trap catch was positively influenced by temperature and wind speed but negatively influenced by rainfall and air humidity. Weather variables influenced Stomoxys spp. monthly and daily ADTs.
In Gabon, the situation of Human African Trypanosomosis (HAT) remains unclear. In addition, several historical foci existing in many provinces have not been explored for over 15 years. Yet many studies have shown that this country has to offer favorable ecosystems for the development of tsetse major vectors of HAT. To verify a risk of transmission of sleeping sickness, a tsetse inventory was conducted in the province of Ogooué Ivindo historic home of HAT. Vavoua and Nzi traps were placed in four characteristic habitats of the province: National Park Ivindo, Zadié Village, Forest of Zadié and baï (clearing) of Momba. A total of 2383 flies were captured: 1680 flies in the clearing of Momba, 437 flies in the primary forest Zadié, 139 in the National Park Ivindo and 12 in Zadié village. Moreover, these flies were divided into 7 species Glossina frezili, Glossina fusca congolensis, Glossina nashi, Glossina palpalis palpalis, Glossina tabaniformis, Glossina fuscipes fuscipes and Glossina tachinoides. Glossina palpalis palpalis (46%) was the most abundant species followed by Glossina fusca congolensis (21%) and Glossina nashi (16%). Glossina fuscipes fuscipes (6%), Glossina frezili (4%), Glossina tabaniformis (4%) and Glossina tachinoides (3%) were the least caught species. These results have shown that the province of Ogooué Ivindo still remains infested by tsetse flies. Also, further study monitoring these insects is essential to clarify the epidemiological importance of these vectors on human health in this province.
Background: Parasitic diseases are threat to the development of Ivorian Pig industry. Zoonotic diseases such as Echinococcosis have a significant impact on animal health and production. Little is known about Echinococcosis in Côte d'Ivoire. Aim: For these reasons, a cross section study was conducted at SIVAC in Yopougon, on pigs (Sus scrofa domesticus), in order to determine the prevalence and associated risk factors of Echinococcosis. Method: Paraclinical examinations of pig organs (kidneys, lungs, and liver) were conducted from 5 th September to 30 th December 2019 in order to report infection with this parasite. Results: Out of the 2425 slaughtered pigs, 63 of them were Echinococcosis positive, resulting in overall infection prevalence of 2.6% (95% CI: 1.9%-3.22%). The kidneys (2.35%) were most infected, followed by lungs (0.21%), and liver (0.04%). Recommendations: A more in-depth study on the molecular epidemiology of Echinococcosis in the different regions of Côte d'Ivoire is underway. Also, capacity building of community livestock actors (Veterinarians, health inspectors, breeders and butchers) and sensitization of the population on this disease is necessary in order to improve its diagnosis at the abattoir level and to set up strategies to combat it.
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